I have been making this sauce for a l-o-o-o-n-g time! It's fudgy, creamy and as our son said, "This is delicious!"
3/4 c. sugar
1/2 c. cocoa
1/2 c. heavy whipping cream (or evaporated milk can be used as a substitute)
1/4 c. butter
1 t. vanilla
In a 2 qt. saucepan over medium heat, cook sugar, cocoa, heavy whipping cream & butter until mixture is smooth & boils, stirring constantly. Remove from heat & stir in vanilla. Cool fudge sauce slightly.
Refrigerate leftovers and reheat briefly in the microwave.
I am sharing this with: