I want to share a quiche I made in which I used my darling quiche pan that my youngest son and DIL gave me for Christmas. The raggedy bunny was a gift from my daughter, years ago, as were the bunny and cabbage salt & pepper shakers. My light up bunny bulb was sent from my sister. Won't you stay awhile for a slice of quiche and a cup of tea?
Isn't this quiche dish the cutest? It's from Anthropologie and it also came with the cute server that matches.
We will use some teacups that coordinate with the colors in the quiche pan.
When I made an impossible pumpkin pie last Fall, Judith from Lavendar Cottage, asked if I ever made an impossible quiche. I asked for her recipe and she sent this delicious version to me. Thank you so much, Judith! It is soooo good and reheats very nicely. It's great for brunch, lunch, or dinner! I'm thinking that asparagus and ham with Swiss cheese would be wonderful, too.
2 c chopped broccoli or cauliflower
1 medium onion chopped or several green onions
1 small red or green pepper, chopped
1 c shredded cheddar cheese
1 tsp salt
1/4 tsp pepper
1/2 tsp Worcestershire sauce
Preheat oven to 400 degrees.
Cut broccoli up & microwave for 5 minutes.
Grease large pie plate & put broccoli, onion, pepper & cheese in it. (I also added some cut up ham.)
Stir remaining ingredients together & pour into pie plate. (I put all of the remaining ingredients in the blender.)
Bake uncovered 35-40 min until knife test
- can substitute frozen spinach thawed & squeezed out & Swiss cheese