For my lunch for two, I used my colorful rooster, my covered hen dish and a pretty plant.
My Kohl's black and white check tablecloth was used along with the gingham check napkins that I made.
The rooster luncheon plate came from Ross, along with the matching mug. Red salad plate is from Target and the red flatware is from Homegoods.
These are perfect for a big mug of coffee or tea!
4 cups chopped cooked chicken
1 1/2 cups chopped celery
4 hard-cooked eggs, chopped
1 (2-ounce) jar diced pimento, drained (I omitted)
1 T. finely chopped onion
3/4 cup mayonnaise
2 T. lemon juice
3/4 t. salt
1/2 t. freshly ground pepper (my addition)
1 cup shredded Cheddar cheese (I used a Mexican blend)
2/3 cup sliced almonds, toasted
Combine first 9 ingredients in a bowl; mix well. Spoon into a lightly greased 12 x 8 x 2-inch baking dish; cover and bake at 350 degrees for 20 minutes.
Sprinkle with cheese; top with almonds. Bake, uncovered, 3 additional minutes or until cheese melts.
Makes 6-8 servings.
I am sharing this with:
Thank you for visiting my kitchen! xo