Buffalo Chicken Sandwiches

 

 

Here's a three ingredient recipe for a football game- watching day.  I've made them twice now and they always get rave reviews.  I originally saw this at www.allrecipes.com.  If you want a great meal with little prep, try this out!  If you're afraid of the heat from the hot sauce, it really isn't that strong.  Here's my slightly adapted recipe.

4 skinless, boneless chicken breast halves
1 (12 oz) bottle of Frank's Red Hot Sauce (plus extra for serving)
1/2 package of dry Ranch dressing mix
(the original recipe calls for 2 T. butter, which I omitted)

Sub buns for serving (I suggest a sturdy-type that won't get soggy)

Put all ingredients into a slow cooker.  Cook on low for 6-7 hours. Towards the end of cooking, shred the chicken with a fork and mix  all together. If you want, you can add the 2 T. butter and stir into the mixture. 

Put chicken mixture into the bun and serve with more hot sauce, or some ranch dressing on top is really good!

I am sharing this with:  

Mix It Up Monday
On the Menu Monday
Make It Pretty Monday
You're Gonna Love It Tuesday
Cowgirl Up
Full Plate Thursday
Foodie Friday
Potpourri Friday
Weekend Potluck
Seasonal Sundays