Wednesday, September 17, 2014

Grilled Wings

These wings went rather quickly and I had to get a quick shot of these two!  We did a taste test to see what we liked with some of the hot sauce set that was gifted to me.  The recipe was based on one that I found on, but instead of baking them in the oven, I tried grilling them.  The results were wonderful!


  • 1 cup flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 20 chicken wings


  • 1/4 cup butter
  • 1/4 cup Frank's hot sauce (or your choice of other flavors)
  • 2 dashes ground pepper
  • 2 dashes garlic powder


  1. In a food safe food bag, mix together flour, paprika, cayenne pepper, and salt.

  2. Place chicken wings in the bag and shake until they are evenly coated.

  3. Close the bag and refrigerate for 1 1/2 - 2 hours. ( I actually did mine for several hours.)

  4. Preheat grill to around 400 degrees.  Turn off the back burner, as you will be using the indirect heat method.

  5. Spray or coat the grill with oil and then place the wings on the back burner and cook with the indirect heat.

  6. Grill at 400 degrees for 40 minutes, turning once.

  7. If desired, place wings on the front (direct heat) for two minutes. 

  8. Take the wings off the grill and toss with Sauce.

  9. Sauce: Combine butter, hot sauce, pepper, and garlic powder in a bowl and microwave until melted.

  10. Stir for a couple of minutes to blend evenly.

     These were the ones that we tried.  The Habanero one was too hot!!!!

    These were our favorites!
I am sharing this with:

Thank you for your visit! xo


  1. Oh yum! It's been ages since I've had wings and now thinking about them have my mouth watering! Thanks for the delicious recipe, my friend.

    Lots of love to you!

  2. Mmh, this looks mouthwatering, Kitty.
    I love my wings spicy, and your recipe has just the right balance.

  3. Love me some wings! Lots of big bold flavors Kitty, how fun that everyone experimented with them:@)

  4. Use El Yucateco green. It doesn't have vinegar. The flavor is off the chart.

  5. Your wings look delish Kitty. I am no fan of habanero. It is so hot I can't taste anything else. I really like Franks and Cholula. I will have to give your two faves a try. I am going to have to wait though, we are having a heatwave here.


  6. I'm a fan of the original Tabasco, but have not tried the flavors. We like to add Tabasco to our grilled cheese sandwiches. Hope all is well, my friend. I'am enjoying the beauty of Paris at the moment. Checking in when I have a few extra moments.

  7. Ooooh! Yum! I will have to try the sweet and spicy...... These look so good, thanks for the recipe, Kitty! xo Karen

  8. We love the sweet and spicy bottle of Tabasco! I'll have to try it with wings. xo

  9. Great idea, Kitty! Those wings looks awesome, we will sure have to try this recipe. Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  10. I love wings! Usually buy frozen hot wings, but these sound yummy! Thanks for sharing with SYC.

  11. Yummy Kitty.. I will have to save this recipe.. We love wings and this sounds so good..grilling them..
    Love, Mona

  12. Your wings sound wonderful Kitty especially for football season! The habanero would be too hot for me too :)

  13. Hmmmm, these look delish! Putting them together looks easy too so I can't wait to try them.


  14. Love your wings, the taste test, and the results!

  15. Hi Kitty, we LOVE hot wings in our family! You recipe to make them on the grill looks pretty easy. Thanks for sharing the recipe and I will have to try them before we put away our grill. Take care and enjoy the rest of the weekend and week.
    Julie xoxo


Related Posts Plugin for WordPress, Blogger...