1 can seamless crescent roll dough
2-3 T mayonnaise
2 T mustard
thinly sliced ham
thinly sliced turkey
sliced cheese (I used Muenster)
5-6 slices crispy bacon
Unroll dough into a rectangle on a cutting board. Spread with mayonnaise and mustard. Lay meats and cheese on in even layers. Top crosswise with bacon slices.
Carefully roll dough up into a log as tightly as possible. Cut roll in half and then cut each half in half again, and then each piece in half, until you have 8 slices.
Lay sandwich slices on a parchment lined baking sheet and bake at 375 for 15-20 minutes, until bread is cooked and golden.
Makes 8 slices
A son and a grandson of mine decided to dip their slices in ranch dressing that was mixed with some Sriracha! I may spread it with that next time.
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