|Bloggy buddy Marsha from thebetterbaker.blogspot.com/|
sent me some Pomegranate Pizzazz herb tea! It was
delicious with my palmiers.
1 t. cinnamon (Anne used 2)
1 t. orange zest (Anne used zest of 1 orange)
1/2 (17. 3 ounce) package (1 sheet) frozen puff pastry, thawed
Combine the sugar, cinnamon and orange zest in a bowl. Sprinkle the sugar on a clean work surface. Lay the puff pastry on top of the sugar and sprinkle remaining sugar on top of the pastry.
Using a rolling pin, roll the sugar into the dough and roll the dough into an even rectangle, about 1/8" thick.
Working from the short ends of the rectangle, roll up each end of the dough to meet in the middle. Lay the rolls on top of each other and gently press to secure. Wrap the dough in plastic wrap and let sit in the fridge for at least 30 minutes.
Preheat the oven to 400 degrees.
Cut the dough into slices about 1/4" thick. Lay the slices onto two parchment- lined or silpat-lined baking trays and bake for 12 minutes. Turn the slices over and bake for another 6 minutes, or until golden brown.
Cool on a rack.
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