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| Bloggy buddy Marsha from thebetterbaker.blogspot.com/ sent me some Pomegranate Pizzazz herb tea! It was delicious with my palmiers. |
1 t. cinnamon (Anne used 2)
1 t. orange zest (Anne used zest of 1 orange)
1/2 (17. 3 ounce) package (1 sheet) frozen puff pastry, thawed
Combine the sugar, cinnamon and orange zest in a bowl. Sprinkle the sugar on a clean work surface. Lay the puff pastry on top of the sugar and sprinkle remaining sugar on top of the pastry.
Using a rolling pin, roll the sugar into the dough and roll the dough into an even rectangle, about 1/8" thick.
Working from the short ends of the rectangle, roll up each end of the dough to meet in the middle. Lay the rolls on top of each other and gently press to secure. Wrap the dough in plastic wrap and let sit in the fridge for at least 30 minutes.
Preheat the oven to 400 degrees.
Cut the dough into slices about 1/4" thick. Lay the slices onto two parchment- lined or silpat-lined baking trays and bake for 12 minutes. Turn the slices over and bake for another 6 minutes, or until golden brown.
Cool on a rack.
I am sharing this with:
Thanks for visiting me! xo
Kitty, you did a great job with these. Mine always end up looking mangled :-). I hope your week is off to a great start. Have a good day. Blessings...Mary
ReplyDeleteOh Kitty, how sweet and yummythis look, wow! Thank you for the recipe, I've never made them before as they sell them around here. Hope mine come out as pretty as yours! Have a great week.
ReplyDeleteFABBY
I pretty much love anything Anne Burrell makes. These look fabulous, too!
ReplyDeleteKitty, these are perfect for Valentine's Day. I've never made palimers, but I've certainly consumed a good many of these delights.
ReplyDeleteHave a great week........Sarah
Those palmiers look delish! I ahve made them bfore, but they weren't quite as neat.
ReplyDeleteHello Kitty
ReplyDeleteI've never attempted to make palmiers but the new Italian bakery in town makes some delicious ones, amongst other things. The little tea tray with Valentine reds is nice.
Judith
Hello Kitty, another wonderful recipe. These look so good! You are quite the little baker. I will have to wait to try them out, because we started a diet.
ReplyDeleteHi Kitty,
ReplyDeleteYour palmiers look delicious. A nice little treat with tea. Love your reds! Thanks for sharing and coming to tea.
Blessings,
Sandi
Mmm...your Palmiers look wonderful! I have never made these, but would love to try sometime :) Your flowers are beautiful with your charming reds.
ReplyDeleteHugs to you,
Stephanie
Hi Kitty,
ReplyDeleteYour Palmiers look so yummy! Can you believe I've never had one and I've never made anything with puff pastry! I know I need to try it! Your tray looks so cheery with the pretty flowers and red mug! Wishing you a wonderful evening!
Hugs,
Nancy
They turned out cute Kitty! And tasty I'm sure, I love orange zest:@)
ReplyDeleteKitty, they are sweet in many ways! I've made them once, and they are so light that I could eat more than I should ;o) The tea sounds wonderful!
ReplyDeleteMy daughter just mentioned that I need to make these again. I've never made these with orange zest...sounds great!
ReplyDeleteI have never made these but have heard of them..in some of my recipe books. They look great perfect for Afternoon Tea too!
ReplyDeleteBoy these look mouthwatering! Yum, cinnamon~ The orange zest sounds wonderful. The recipe sounds fairly simple, but the results are amazing. Thx for sharing~
ReplyDeleteHappy Valentine'S Day~
Why is it that I want to make every single thing you do???? These look so flaky & crunchy & I can totally imagine just exactly what they taste like. *sigh* I could gain wt. just looking at them. I hope to try them real soon.
ReplyDeleteThanks for sharing how you did them.
fondly,
Rett
You have inspired me to try those "frozen puff pastries" They sound easy and look so good. AND so beautifully presented! :) Love it!
ReplyDeleteMona
Oh how fun fun fun! I giggled when I saw your first photo, before reading anything. Your Palmiers remind me of owl's eyes...ha Then to see your gifted tea bag sitting up there...and that gorgeous bouquet of flowers. WOW! It's all VERY nice. Seems to be a very simple recipe that I hope to try soon. Pinned! Thanks for sharing.
ReplyDeleteI love palmiers, especially when they are beautifully browned and caramely like yours are. Don't you just love puff pastry? There are so many wonderful things that can be done with it. Adding orange zest is a great idea.
ReplyDeleteThese look great and yummy. Thanks for sharing the recipe. Hope mine come out as good as yours.
ReplyDeleteCynthia
Well, these don't look too difficult since I don't have to roll them all up individually! :) I'll give them a try...thanks!
ReplyDeleteI'm hosting my Homemaking Linkup Weekend and would love to have you join, if you'd like!
Have a great day!
Mrs. Sarah Coller
Your palmiers are a pretty shape for Valentine's Day. The thought of cinnamon and orange sounds delicious together and thanks for sharing your recipe. I recently bought some pomegranate tea but a different brand and I'm looking forward to trying it. Thanks for your kind comments and I always enjoy your blog plus I love your pretty new format for it.
ReplyDeletePam
So pretty and so yummy looking, Kitty!
ReplyDeleteYour palmiers look great and heart-shapes for Valentine's day!!! Nicely done.
ReplyDeleteI've not heard of these before. I think I have been missing out!
ReplyDeletePerfect. Thanks for the recipe and thanks for joining TTT. Hugs, Marty
ReplyDeleteThe orange zest sounds like a wonderful addition Kitty!
ReplyDeleteI can smell the orange right now. YUM. Those look wonderful.
ReplyDeleteHa! We both used Ina's recipe in the same week. Too funny! Palmiers bring back so many memories for me!
ReplyDeleteHi Kitty,
ReplyDeleteYour Palmiers look perfect for my morning coffee or my afternoon tea. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I love palmiers. I like to call them angel wings. xo
ReplyDeleteOh Kitty, these look sooo yummy!! They're so pretty with their curly heart shapes -- a perfect sweet to serve on February 14th. :)
ReplyDeleteHappy Seasonal Sunday and Happy Valentine's Day!
Denise at Forest Manor
These are beautiful palmiers and they look like decorative hearts! Perfect for Valentine's Day.
ReplyDeleteSo cute. So sweet.
ReplyDeleteWonderful to have you at Seasonal Sundays.
- The Tablescaper
GREAT JOB. WILL MAKE IT
ReplyDeleteI am intrigued by these pastries. I think I could do them so I hope to try. Thank you for the recipe. They sound delicious.
ReplyDelete