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| Wouldn't you like to share a piece of cake and cup of tea with me? |
1 angel food cake mix, prepared and baked according to directions on box
1 (8-ounce) package cream cheese, softened (I always use "lite")
1 cup powdered sugar
1 can blueberry pie filling (or cherry)
1 (8-ounce) container of frozen whipped topping, thawedCut cake into 4 layers.
Beat the softened cream cheese and powdered sugar together . Add the pie filling and mix well. Fold in the thawed whipped topping.
Spread the filling between each layer and on top. Refrigerate.
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| My late Aunt Kitty painted this beautiful violet plate and tea cup |
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| Isn't the detail so pretty? I have six different designs. |
I am sharing this with:
Mix It Up Monday!
On the Menu Monday
Tea Time Tuesday at Rose Chintz Cottage
Your Cozy Home Party
Crazy Sweet Tuesday
Rock 'n Share Party
The Bunny Hop
Let's Dish!
Full Plate Thursday
Foodie Friday
Sweets for Saturday
Link 'n Greet Party
Seasonal Sundays
Oh that cake looks awesome! I just know that I would love it. And yes, I would love to have it served on those beautifu plates!
ReplyDeleteWhat a delicious looking cake Kitty! please save me a slice or two :) love your plates too, so pretty.
ReplyDeleteBridget xo
That cake does look heavenly, Kitty. Your china server and teacup set look so pretty and delicate.....Christine
ReplyDeleteOh, my Lord! This sounds so delicious, Kitty! I love blueberries and I'm betting this cake is to die for! I make a similar one using strawberries and whipped cream that you keep in the freezer!
ReplyDeleteI'm going to try this this week!
be a sweetie,
Shelia ;)
My first thought was "oh my"... Gorgeous, great light purple color and I love your pretty plates too-enjoy:@)
ReplyDeleteMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
ReplyDeleteThat sounds and looks delicious! Gotta try it soon!
Have you ever tried with strawberry pie filling?
delicious..looks soo inviting..;)
ReplyDeleteTasty Appetite
OOh this looks perfect for a summer dessert! Cannot wait to try this. As long as I can buy the cake and cut it up.. i can make this.. have a great week.. xo marlis
ReplyDeleteThe cake is beautiful and looks so light! Your aunt was so talented and these dishes are such a treasure!
ReplyDeleteWhat a pretty cake. Perfect and just in time for the lilacs blooming!
ReplyDeleteThanks for sharing this divine creation ON THE MENU MONDAY.
Oh YUUUMMMMMM! I not only love blueberries...purple is my favorite color. And that saucer!! WOWZERS! What a winning combination everything is in this lovely post. Thanks for sharing...
ReplyDeleteok YUM YUM in the TUM TUM...lovely cake w/ lovely china, is there anything better??? Take care, Kitty! Have a fantastic week.
ReplyDeleteThat looks delicious, Kitty and the handpainted plate, tea cup and saucer are really stunning. love that color!
ReplyDeleteBeth
This cake would be great for my book club dessert. Thank you for the recipe. It looks yummy and your china is lovely.
ReplyDelete~Clara
The cake looks delicious and your tea cup and tea plate looks a lot like mine! Handpainted too, but unfortunately it's an Estate Sale find and not a family piece!
ReplyDeleteHi Kitty! I bought the ingredients today to make your cake! Yummy.
ReplyDeleteBe a sweetie,
shelia ;)
Ummm, this is such a beautiful and delicious sounding cake.
ReplyDeleteIt reminds me of one my mother used to make and I had forgotten all about. I will make it soon and post it.
Now, I hope to make YOURS for our next home fellowship dinner.
xoxo bj
This cake looks delicious Kitty, what a nice summer dessert it would make.
ReplyDeleteJudith
I love hand painted china! The cake looks yummy. Thanks for the recipe!
ReplyDeleteYum! I love blueberry - this cake is so pretty and it would be great for summer!
ReplyDeleteHi Kitty,
ReplyDeletethe cake looks really yummy and easy to make. And to enjoy it from that pretty china would make additional delight. Yes, you are right, it is a big fun to try recipe from blogger friends. Alas I don't have often guests who eat my trials then. But I remember some nice recipes of you, that are waiting for the next guest.
Best greetings, Johanna
Mmm, lovely looking cake, Kitty! It is so easy too. It would be a hit anywhere, I'm sure. Thanks so much for sharing the recipe. I will have to give it a try. Your Aunt Kitty's plate and teacup is lovely and a real treasure to have. Thank you for joining me for tea and have a delightful week.
ReplyDeleteBlessings,
Sandi
Kitty~ I adore your Aunt Kitty's painted plates~ beautiful and perfect for serving your heavenly cake :)
ReplyDeleteKitty, the cake looks delicious. The plate and cup are gorgeous. We were given a plate at our wedding, done by a local china painter. At one time there was a china painters guild, here.
ReplyDeleteOh yummy! That cake is such a great idea. I love the plate you are serving it on, too.
ReplyDeleteThat cake looks so yummy and even better on that pretty hand painted plate. How sweet to have that set from your Aunt Kitty.
ReplyDeleteThank You for the recipe! I can't wait to try it!!
Have a wonderful weekend!
(hugs)
Aledia @ Plum Perfect
The plate is so pretty and that cake...YUM! thanks for sharing with us~! have a great evening. Visiting from LD!
ReplyDeleteYour Aunt was a very talented painter!!! The design on the plate and cup is beautifully done and, I'm sure, a great treasure. she must have had incredible patience as well as a steady hand! The cake sounds really good. I love blueberries, and I love angel food cake. They must be a real knockout when put together! I always find it so hard to cut angel food cake, though. There must be some trick to it!
ReplyDeleteI need this cake on my tablescape -- it matches!
ReplyDeleteGorgeous looking cake, Kitty!
ReplyDeleteYes, I would love to share a piece of cake and a cup of tea with you! Your cake looks soooo good! I love blueberry anything, and angel food cake too, so this is a great combo. I always make angel food cake in a bundt or tube pan, but yours looks like it is just a layer pan. I am wondering if it is difficult to cut into 4 layers--it's usually hard to cut! If you have a good trick for that will you let us know? I have some painted dishes and cups from my husband's grandmother, but they are tucked away. I must get them out and use them, but she never did, so I'm a little afraid! Linda
ReplyDeleteYour plate is beautiful Kitty, and I'm sure more special to you since your aunt painted it. Your cake looks divine, and I'd love to sit down and enjoy it with you! Thanks for dropping by my party.....hope you're having a wonderful week!
ReplyDeleteThe cake looks wonderful, and that plate and cup are so pretty! A perfect match ! Thanks so much for linking to Let's Dish, Kitty! Have a great weekend.
ReplyDeleteWhat a treasure that plate is. So very special. Cake looks delicious! I love serving angel food cake when it gets warmer. I will keep this recipe in mind.
ReplyDeleteDelicious looking cake and those dishes - wow, they are so beautiful.
ReplyDeleteI love blueberry anything. This not only looks and sounds delicious but seems so easy! That last photo of the plate is beautiful. It reminds me of some my Great Aunts had painted. Lovely...and lovely with the cake!
ReplyDeleteThank you for sharing the recipe!
Yum! It looks awesome and sounds even better! I can't wait to try this. Thanks for sharing at the Rock N Share! I shared it on my FB page today!
ReplyDeleteThat looks like a great dessert and I love that pretty plate!
ReplyDeleteKitty, This is a great idea for a quick,and flavorful dessert. It looks delicious. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
YUMMIE! It sounds amazing!!! I found you on Foodie Friday. I'm going to start a monthly party myself and I would love you to join. Visit my blog from 1st of May for more info.
ReplyDeleteHave a great day!
www.meandmysweets.blogspot.com
Congratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Hope you have a great week end and enjoy your new Red Plate.
Come Back Soon!
Miz Helen
What a beautiful cake! I also love the Mother's Day Cake roll, it looks delicious. Thank you for finding my little blog!
ReplyDelete