Wednesday, April 11, 2012

Asparagus Vinaigrette

Even though, it seems,  we can get asparagus year round,  I think of it as a Spring time vegetable.  I just can't seem to get enough of it.  This side dish or salad is especially good!

2 eggs
1 1/2 lbs. asparagus, trimmed
2 T. Tarragon vinegar (I used white wine vinegar and some tarragon)
1 T.  chopped shallot
1 T. Dijon mustard
1/8 t. pepper
1/4 t. salt                                                                         
1/3 cup olive oil

Hard-cook the eggs, according to directions found here.  Set aside.

Steam the asparagus until tender.  Sprinkle with 2 t. salt.  Whisk the rest of the ingredients together and pour over the asparagus.  Top with 2 finely chopped hard-cooked eggs.

I am sharing with:

On the Menu Monday
Mix It Up Monday!
Your Cozy Home Party
Rock 'n Share Party
Full Plate Thursday
Thriving on Thursdays
Foodie Friday
Food on Friday
Link & Greet Party
Seasonal Sundays

22 comments:

  1. This sounds great Kitty! I've only recently begun eating asparagus, I've been roasting or grilling it. This sounds different, love the mustard:@)

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  2. I always think of asparagus as a springtime veggie too. This looks delicious!

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  3. Kitty, we have been loving asparagus too! This sounds great!

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  4. No doubt - I would LOOOOVE this yummy side dish. Eggs and asparagus go together soo nicely. YUM!!! Thanks for sharing. We'll be getting a pailfull of asparagus soon and I will try this.

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  5. I love asparagus, and your recipe sounds super good!

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  6. We love asparagus here, and we particularly love it chilled with a vinaigrette. This version of steamed with a dijon vinaigrette and the eggs looks really delicious. I need to try this and try it soon.

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  7. What a perfect recipes for spring. I love asparagus but my husband needs it a little more 'dressed up'. I think he would enjoy this!

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  8. Thanks so much for sharing, Mr. P loves asparagus I think he'll love this for a change.. hugs ~lynne~

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  9. Good Evening Kitty,
    I have some fresh Asparagus right now and I will try your recipe, it looks awesome! Looks like the horrible storms are passing through our area, hope you'al did not have any wind damage. Thanks for sharing and have a wonderful week!
    Miz Helen

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  10. I'm so glad I stopped by and found this recipe! I bought some beautiful asparagus and now I know what to do with them aside from the usual steamed aspargus I make!

    Maria
    The Fitness Girl Kitchen

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  11. We love asparagus grill, will try this!Thanks for sharing your lovely post and comments.

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  12. I love asparagus in any form and I do love it served with a vinaigrette!

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  13. Asparagus is one of my favorites! I can't wait to try this recipe...Thanks so much for sharing at Mix it up Monday :)

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  14. We had asparagus for dinner tonight with lemon pepper fish. But it wasn't nearly as tasty as your recipe looks. I might give it a go next time.

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  15. This sounds like a great recipe Kitty. I'm not a big fan of asparagus, but this looks like a recipe my Dad would enjoy. His favorite asparagus is the white kind that we now see more in the States. He had it in Germany a few years ago, and it really is a spring food there, as they only have it about 2 weeks out of the year. He liked when he could time his trips when it was asparagus season, and he would eat that every day.

    Your recipe sounds like a tasty new way to try serving it to him, so thanks for sharing it at Your Cozy Home Party!

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  16. Oh gosh that looks delicious. I love asparagus! Thank you for sharing with us.

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  17. This sounds heavenly...I love asparagus! I will give it a try soon.

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  18. Thanks for posting the link, Kitty. We are already getting together a good collection of all things asparagus.

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  19. This is one of my favorite ways with asparagus.

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  20. Love asparagus! This salad looks pretty and delicious.

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  21. This makes asparagus a whole meal. Could you share it on my Foodie Friday linky today?

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  22. Good Morning Miz Kitty,
    This is an awesome recipe! Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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