1 lb. ravioli (I used chicken and four cheese)
1 lb. asparagus, trimmed and sliced
1 red pepper, cut up
a few slices of onion
1 T. olive oil
salt and pepper
1/2-1 cup pesto (however much you like!)
2 T. grated Parmesan
1. Cook ravioli according to package directions; drain, and set aside.
2. Heat olive oil in large skillet. Add the asparagus, red pepper and the onion slices. Saute' for about 6 minutes. Sprinkle with salt and pepper. Add the ravioli and the pesto. Sprinkle with the grated Parmesan.
ENJOY!!
NOTE: Sliced mushrooms, artichoke hearts, red and yellow cherry tomatoes would be good in this, too.
I am sharing this with:
On the Menu Monday
Mix It Up Monday!
Table Top Tuesday
Your Cozy Home Party
Rock 'n Share Party
Full Plate Thursday
Thriving on Thursdays
Foodie Friday
Food on Friday
Weekend Potluck
Link & Greet Party
Seasonal Sundays
Looks great, Kitty- thank you for yet another doable, delicious and nutritious meal recipe!
ReplyDeleteYUM!
HOW DELISH! I love all the colors in this dish, healthy and yummy. Thanks Kitty.
ReplyDeleteSure does sound good and always nice to have another idea for asparagus in the spring:@)
ReplyDeleteKitty I love ravioli and this looks and sounds lovely! thank you for sharing :)
ReplyDeleteThis looks delicious Kitty. I would love for you to link this recipe up...and others...at my blog and Weekend Potluck. I'm a new co-host! WOOHOOO!! Enjoy a wonderful weekend. http://thebetterbaker.blogspot.com/2012/04/invitation-party-potluck-yall-come.html
ReplyDeleteThis does sound very yummy. I have pesto in my fridge and was thinking that I needed to use it up. Thanks for sharing!
ReplyDeleteHugs,
Jann
Thanks Kitty - I'm so happy you linked this recipe to Weekend Potluck. Please come again soon. Blessings on your weekend! XO
ReplyDeleteThis looks fabulous...and easy! Thanks for the recipe! Happy week!...hugs...Debbie
ReplyDeleteKitty, This looks totally scrumptious! I am making this next week. My two favorite food are artichokes and pesto. I can't wait to give it a try!
ReplyDeleteThanks for sharing this perfect pasta dish ON THE MENU MONDAY!
this looks so yummy!
ReplyDeletemarissa
http://raegunwear.blogspot.com
Oh! what a great combo, it's got me drooling! Yummy, yummy!! Thank you for sharing this recipe.
ReplyDeleteFABBY
I've added vegetables to pasta, but never thought to add it to stuffed pasta like ravoli. This looks really healthy and delish at the same time! Kitty, thanks as always for dropping by my party!
ReplyDeleteThis dish sounds so yummy!
ReplyDeleteGood Morning Kitty,
ReplyDeleteThere you are I have been looking for you, I am glad you make it through the Linky maze. This is a great dish that looks really easy with a lot of flavor. Your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thanks for linking up this great recipe @CountryMommaCooks link and great party. Hope to see you again tomorrow:)
ReplyDelete