Tortellini Salad

I saw this recipe on http://www.allrecipes.com/  & after reading some of the reviews, adapted it slightly.  It's really filling & great to take for a potluck.

1 (16 oz.) pkg. refrigerated cheese tortellini

4 ozs. sliced pepperoni, quartered

2 green onions, chopped

1 (6.5 oz) jar marinated artichoke hearts, drained & chopped

  (I actually poured some of the marinade over the pasta)

1 (2.25 oz.) can sliced black olives

6 ozs. mozzarella cheese, diced

1/2 cup Italian salad dressing

1 t. dried Italian herb dressing

salt & pepper to taste

Cook the tortellini according to package directions, drain in colander & rinse with cold water.

Place the tortellini & all the rest of ingredients in bowl.  (I added about a tablespoon of balsamic vinegar to mine & omitted the black olives because I didn't have any ).

Refrigerate to chill before serving. 

Serves 8