Pink Soup

A while back, I read on http://www.butteryum.blogspot.com/ about a strawberry soup.  Since I have an abundance of strawberries & raspberries in my fridge, I decided to make a berry soup.  Here's my adapted recipe for one person, courtesy of Butter Yum:

6 large strawberries
a handful of raspberries
1 T. sugar

1/4 cup plain Greek yogurt

1/4 cup half & half  (I actually used 2T. milk & 2 T. heavy cream)
1/2 t. vanilla

Clean & slice the strawberries & add the raspberries & sugar.  Stir & let sit for about 1/2 hour. 

Put the berries & the remainder fo ingredients in a blender. Blend all together until  it is a "soupy" consistency.

I put some heavy cream in a zip lock bag, cut a hole in an end & squeezed a design on top.