1 t. salt
1 onion, thinly sliced
1/2 t. mustard seeds (I used 1 t. pickling spice)
1 cup sugar (I used 2/3 cup & it's plenty sweet!)
1/2 c. distilled white vinegar1/4 t. celery seed
1/4 t. ground turmeric
In a medium microwave safe bowl, mix all the ingredients.
Microwave on high for 7-8 minutes, stirring twice, until cucumbers are tender & onion is translucent.
Transfer to sterile containers. Seal & chill in the refrigerator until serving.
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