4 skinless, boneless chicken breast halves
1 (12 oz) bottle of Frank's Red Hot Sauce (plus extra for serving)
1/2 package of dry Ranch dressing mix
(the original recipe calls for 2 T. butter, which I omitted)
Sub buns for serving (I suggest a sturdy-type that won't get soggy)
Put all ingredients into a slow cooker. Cook on low for 6-7 hours. Towards the end of cooking, shred the chicken with a fork and mix all together. If you want, you can add the 2 T. butter and stir into the mixture.
Put chicken mixture into the bun and serve with more hot sauce, or some ranch dressing on top is really good!
I am sharing this with:
Mix It Up Monday
On the Menu Monday
Make It Pretty Monday
You're Gonna Love It Tuesday
Full Plate Thursday