Aren't these so pretty in these cordial glasses?
You will need 12 small shot glasses, about 2-3 oz each, or other small dessert containers. Mini chocolate shells would be really pretty, too!
Would you like to share one with me with some iced tea?
Mix altogether and place a heaping spoonful in the bottom of the shot glass or other mini dessert container and pat down.
8 oz. cream cheese, softened
8 oz. ready to serve vanilla frosting (Pillsbury makes a sugar-free)
2 lemons, juiced
1 T. of lemon zest
1 1/2 cups frozen whipped topping, thawed
38-48 raspberries (or try blueberries or sliced strawberries)
handful of sliced almonds
Mix cream cheese, frosting, lemon juice and lemon zest in a bowl of an electric mixer on medium speed. Fold in whipped topping. Fill each mini container with this mixture on top of the graham cracker crumbs. Chill until firm. Put 3-4 raspberries on top and some almond slices around the rim for garnish.
Note: You could also use some pie filling or preserves on top.
I am sharing with:
Mix It Up Monday
On the Menu Monday
Make It Pretty Monday
Tea Time Tuesday at Rose Chintz Cottage
You're Gonna Love It Tuesday
Crazy Sweet Tuesday
Table Top Tuesday
The Bunny Hop
Full Plate Thursday
Sweets for Saturday