Perfectly shaped eggs that look like poached! |
To make the baked eggs:
Another use besides making pies! |
1. Grease the openings, both top and bottom in the pie maker.
2. Plug in the pie maker to heat it up.
3. Crack your eggs and add to the bottom opening.
4. Shut the lid and let the eggs cook. These will not require the full amount of time. Check in a few minutes to see if they're done. I don't like runny whites, but my hubby does.
5. Sprinkle with cheese, herbs, and salt and pepper, if you like.
6. Enjoy a new way to fix eggs!
To clean the mini pie maker, I put a couple of tablespoons of boiling water in it, shut the lid and let it steam for a few minutes, unplug and let it sit. I then sponge up the water, wipe clean with a clean cloth and dry.
I am sharing this with:
Mix It Up Monday!
Cowgirl Up
Tips, Tutorials and Tidbits
How truly clever!
ReplyDeleteI haven't had breakfast OR lunch yet and mmmm mmmm does that ever look GOOD!!!!
What a great idea . . . Steve and I are weight watchers so we are always looking for a new idea, that will keep our diets from getting boring. Thanks, Connie :)
ReplyDeletehi Kitty!!! This is a GREAT idea, looks fantastic.
ReplyDeleteHi Kitty,
ReplyDeletethats an ingenious idea. Those little egg pies look delicious also for parties. Thank you for sharing this great idea.
best greetings, Johanna
Clever, yummy idea.
ReplyDeleteKitty, I have a pie maker and have never used it for eggs! My kids are coming home this weekend and I'm making them these eggs! Thanks for joining Tutorial Tips and Tidbits and bringing your pie maker!!!
ReplyDeleteClever! Thanks for sharing!
ReplyDeleteI didn't think I was hungry yet this morning... now I am ... That looks sooooo good!
ReplyDeleteNew follower, Francine
Great idea and thanks for sharing.
ReplyDeleteI've found mini pie makers to be tricky to use. They use to burn my pies before I discovered this clever tool. Now I bake golden pies almost every time, no more burning. Some of you can get the mini pie tool for free here. I love my pie maker now and have learn how to bake pumpkin pies in it. Something the manual said we couldn't do.
ReplyDeleteDid you know you can use sliced bread for the crust? It works pretty well.