If you love a good, crunchy cole slaw, try this recipe. I know most people use Ramen noodles in theirs, but I just add extra almonds. I'll put them in the recipe, but if you watch your carbs, you may want to leave them out, like I do!
1 head cabbage or 1/2 red & 1/2 green cabbage
1 (3 ounce) package Ramen needles, crumbled
1/3 cup oil
2-3 T. red wine vinegar
2 T. sugar (I use 3 packets of Splenda)
1/2 t. pepper
1 T. soy sauce
Toss cabbage, almonds, sunflower seeds & crumbled, uncooked noodles (which I leave out!).
Add dressing just before serving & mix well.
Note: I toast the almonds & sunflower seeds on a paper plate & place them in the microwave for 1-2 minutes. Just check to make sure that they don't burn!