Monday, June 6, 2011

Crunchy Slaw

If you love a good, crunchy cole slaw, try this recipe.  I know most people use Ramen noodles in theirs, but I just add extra almonds.  I'll put them in the recipe, but if you watch your carbs, you may want to leave them out, like I do!

1 head cabbage or 1/2 red & 1/2 green cabbage
1/4 cup slivered almonds, toasted
1/4 cup sunflower seeds, toasted
1 (3 ounce) package Ramen needles, crumbled

Dressing

1/3 cup oil
2-3 T. red wine vinegar
2 T. sugar (I use 3 packets of Splenda)
1/2 t. pepper
1 T. soy sauce

Toss cabbage, almonds, sunflower seeds & crumbled, uncooked noodles (which I leave out!).
Add dressing just before serving & mix well.

Serves 8-10

Note:  I toast the almonds & sunflower seeds on a paper plate & place them in the microwave for 1-2 minutes.  Just check to make sure that they don't burn!

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