We love enchiladas! You know how you fill them, roll them & they still seem to mush together? Well, here's an easy version. You just layer the corn tortillas & it's almost like a Mexican lasagna. I hope you try it. The picture's not the greatest, but I promise, it tastes great!
1 lb. lean ground beef
3 cups Mexican style cheese
sour cream, if desired
Heat oven to 350 degrees. Spray a 9 x 13 inch baking dish.
Bake 20-25 minutes or until bubbly around the edges & thoroughly heated. Uncover; sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes. Serve with sour cream.