Monday, February 29, 2016

Easy Cherry Crisp and Cheery, Cherry Gifts



My cheery, cherry tea is featuring some beautiful, handmade gifts that I received from my sweet blogging friend Stephanie, from The Enchanting Rose.  Just look at my pretty apron, and guess what?  It's reversible, too!  Stephanie is the Queen of Embellishments, and her handmade items always have her special touches.  I love the apron's old-fashioned charm, with the pretty doily, and the soft rose trim.  Aren't I lucky?

 This pretty mug rug is perfect for my teacup and a snack.  I moved my bowl of cherry crisp, so that you could see the beauty of the design.  In the background is a darling fabric bowl, all embellished to match the apron and mug rug. 



My Mary Engelbreit teacup, from my friend Bea, looks so pretty on the mug rug, don't you think?

Here's my easy cherry crisp that I whipped up for the occasion.  There's plenty, as you can see, so please join me, won't you?


 

 Now let's enjoy a bowl of easy cherry crisp, and we will drink some Black Forest Tea, that my friend, Margie, sent me, and  oh my goodness, is it ever good!


Easy Cherry Crisp (adapted from Allrecipes.com)

  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2/3 cup brown sugar
  • 3/4 teaspoon cinnamon
  • 1/3 cup melted butter
  • 1/2 cup chopped pecans

  1. Preheat oven to 350 degrees.    Lightly grease a 2 quart baking dish (I just used a pie dish).  Pour pie filling into the dish, and spread evenly.
  2. In a medium bowl, mix together flour, oats, sugar, cinnamon.   Mix in melted butter.  Spread over pie filling, and sprinkle with chopped pecans.
  3. Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.



This lovely apron goes perfectly in my kitchen.  Thank you, Stephanie, for your handmade gifts for me!  If you'd like to participate in Stephanie's next teacup & mug exchange, the information is below.   You need not have a blog to participate.  It's such a rewarding experience, and you can read testimonies from several ladies, by visiting  here.


 

I am sharing this with these lovely parties:


Thank you for your visit!  xo


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Posted by kitty@ Kitty's Kozy Kitchen at 2:00 AM 52 comments
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Monday, February 22, 2016

Apron from My Late Beloved's Shirt

 I would like to take you on a little tour of my sewing room today.  The chest above was from my childhood bedroom set, which was maple and I painted it white to brighten up the space.  My daughter covered the SEW letters in scrapbook paper for my special space.  


 My late beloved hubby put together two kitchen cabinets, back to back, for storage for my supplies, and for a large cutting area.  I put two cutting mats on top, which comes in handy.  On the side of the cabinets, I used beadboard wallpaper to cover up the seam of the cabinets that were put together. 


 I hung this quilt that I hand appliqued and quilted over thirty years ago, when my youngest child was a baby.  A group of us in Columbus, Ohio, had a small quilting group, and we would meet every few weeks in each others homes. 


 In my sewing room, I have double doors on a closet.  My hubby and his friend built a shelf for my sewing machine, shelves on  the sides, and they put up a pegboard, with a fluorescent light above.  I can close the doors over to tidy things up.

 

 On one side of the doors, I hung these shelving units to hold stabilizers, sprays,  and other items.




I have had my late beloved's shirts, knowing that I wanted to make an aprons from them.  After two and a half years, I finally was able to bring myself to make some over Valentine's weekend.   There are plenty of tutorials on the internet on how to do these.  A ruffle, some trims, eyelet in the top pocket and a cherry applique adds a decorative touch. 


 Basically, you cut off the sleeves, and the front from the back at the yoke.  You leave the collar intact, but cut around the back edge of the collar, from one side of the yoke to the other.    I sewed the bottom of the shirt together to close the gap. 


 I drew a line from the collar down to underarm, and then cut that off.  You then press that edge twice and sew the edge. I pressed and sewed the side seams, but you can just cut them at the seam.  Most shirts have a a very nice french seam on the side.  I'm just picky and wanted the seam enclosed. 

I cut the sleeve off to make a pocket on the front of the apron, and sewed on some trim, pressed the pocket and then pinned and sewed it on.  I used the back of the shirt to make the ties and also sewed together two strips to make a ruffle for the bottom edge of the apron. I have several more aprons to make for loved ones in my family.  Sh-h-h-h it's a secret!

After all that sewing, I'm going to have a some tea in this beautiful cup that my daughter gave me for Christmas.  Doesn't it look so pretty in my sewing room?

Won't you share some strawberry chocolate cake with me and some yummy tea a sweet friend sent me?  I will share the recipe for the cake soon.

 

I am sharing this with these lovely parties:
Foodie Friday
Weekend Potluck
Dishing It! & Digging It!                                                                                   I was featured:




 

Thank you for your visit!  xo




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Posted by kitty@ Kitty's Kozy Kitchen at 2:00 AM 77 comments
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Monday, February 15, 2016

Lasagna Soup



 I have to share with you one of my very favorite soups!  Even though I'm not Italian, I do LOVE Italian foods.  This Lasagna Soup recipe is perfect for warming your heart and soul.  I hope you try it!


I'm using my Olde English Countryside teacup, by Johnson Brothers.  Do I really use all these pretty teacups?  Yes, I really do!  Every evening I drink a cup of Sleepytime tea, which is so soothing.  

 

Lasagna Soup: from Cuisine Magazine
This soup is really quick,  and oh so flavorful!  The surprise of fresh mozzarella cubes in the bottom of the bowl gives the soup a cheesy richness.

1 lb. ground Italian sausage
2 cups onion, chopped
1 cup carrot, diced
2 cups button mushrooms, sliced (optional)
2 T. garlic, minced
4 cups chicken broth
1  (14.5 oz) can Italian-style stewed tomatoes
1 cup mafalda (mini lasagna) pasta or campenelle or  mini bow ties
2 cups fresh spinach, chopped

1 cup fresh mozzarella cheese, diced
Parmesan cheese and sprigs of fresh basil

Directions

Brown sausage in a large saucepan over medium-heat heat.

Add onion and carrot; saute' 3 minutes.

Stir in mushrooms and garlic and saute' another 3 minutes.

Add broth and tomatoes; bring to a boil.

Stir in the pasta and simmer until cooked, about 10 minutes (or according to package directions).

Add the spinach and cook about 1 minute or until wilted.

To serve, place cubes of mozzarella in each serving bowl, then ladle soup over and let sit briefly to melt the cheese.

Garnish with grated Parmesan and a sprig  of basil.


I am sharing this with these lovely parties:

Thank you for your visit!  xo


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Posted by kitty@ Kitty's Kozy Kitchen at 2:00 AM 50 comments
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