Showing posts with label beans. Show all posts
Showing posts with label beans. Show all posts
Monday, January 20, 2025
Monday, September 3, 2018
Best Baked Beans
Happy Labor Day! Today I'm sharing my favorite baked bean recipe that I got from my friend, Debbie, at Mountain Breaths. I've been making these beans for several years now, and have never posted the recipe. Debbie didn't mind that I share this great recipe. To read Debbie's post, you can go to read about the Best. Beans. Ever. They are so tasty, and if you are ever in need of making baked beans, I encourage you to try this recipe. I'm using a vintage tablecloth that my mom gave me years, and years ago. It's a soft flannel, and perfect for picnics. The one plant this is looking so good is my purple oxalis (shamrock) plant. It is getting so big, and I love the little flowers that it always produces.
Best Baked Beans
These beans are so tasty and I'm sure will be loved at your next family function. I could eat them as a meal!
ingredients:
1/2 lb. bacon, chopped
1 cup chopped onion
2 cups kidney beans (drained) (I use a 15.5 oz. can)
2 cups butter beans or Great Northern (drained) (a 15.5 oz. can)
2 cups pork and beans (I use a 28 oz. can)
1/2 cup catsup
1/2 cup packed brown sugar
1/8 tsp. garlic powder
instructions:
Brown the bacon and onion in a skillet; drain. Set aside.
Combine all the beans in a bowl, stirring gently. Stir in a mixture of the catsup, brown sugar and garlic powder.
Add the browned bacon and onions to the bean mixture and mix gently.
Spoon into a two quart baking dish and bake in a preheated 350 degree oven for 1 hour.
Combine all the beans in a bowl, stirring gently. Stir in a mixture of the catsup, brown sugar and garlic powder.
Add the browned bacon and onions to the bean mixture and mix gently.
Spoon into a two quart baking dish and bake in a preheated 350 degree oven for 1 hour.
Created using The Recipes Generator
I am sharing this with these lovely parties:
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