This time, no snow came with it, but the temperatures with the wind chill were 4 degrees. I don't think my hands can warm up, which definitely calls for another cup of hot tea, just to hug the cup. Isn't my amaryllis plant so gorgeous on a cold day? Thank you, Janne! These plants are such a fun gift .
My pretty pine cone teacup, from a beautiful friend, is perfect for this wintry season. Having seasonal teacups makes it extra special for sipping and to think of the friend who has sent the gift.
I saw this idea of making a treat with Greek yogurt and peanut butter. Here is the mixture that I then shaped into patties and froze.
You then dip the frozen patties into melted chocolate. I decided to just pour some on with a spoon.
Tasty little treats!
Yield: 6

Chocolate Covered Frozen Greek Yogurt and Peanut Butter Patties
These little patties help to satisfy a sweet tooth and give the additional benefit of extra protein.
Ingredients
- 1 container of Greek yogurt, or nay high protein yogurt (I used plain, but I think a vanilla flavored one would be better, or add in a little honey or maple syrup)
- 2 heaping tablespoons of peanut butter
- chocolate for melting
- chopped peanuts for garnish
Instructions
- Mix the yogurt and peanut butter together until smooth, and drop into patties onto parchment lined baking sheet and freeze until firm.
- Melt the chocolate according to package directions.
- Either dip the patties into the chocolate or spoon some on the tops. Sprinkle the chopped peanuts on quickly because the chocolate hardens very quickly.
- Enjoy your frozen treats!
My daughter told me that she was making Dense Bean Salad and that they eat it all week long. I had never heard of it, but I guess it's very popular. I'll share with you how my daughter told me.
Yield: depends on serving size

Dense Bean Salad
This is a nice side dish, or could be a meal with some added protein. Choose the canned beans that you like.
Ingredients
- 1 can Great Northern Beans, drained and rinsed
- 1 can Cannellini Beans, drained and rinsed
- 1/2 of an English cucumber, chopped
- 1/2 of a red pepper, chopped (or use yellow, or both)
- 5-6 green onions, sliced (or use a red onion)
- 1/2 cup olives, sliced ( can use green, black, or Kalamata)
- 6 ounces of Feta cheese, crumbled
- The Dressing
- 1/4 cup olive oil
- juice of one lemon (or 1/4 cup apple cider vinegar)
- 1 teaspoon of dijon mustard (I used a Honey Mustard for some sweetness)
- 2-3 garlic cloves, minced
- salt and pepper
- about 1/2 teaspoon of of Greek seasoning or oregano
- about a teaspoon of dried parsley
Instructions
- Chop all the veggies into bite size pieces; slice the olives. Put in a large bowl.
- Drain and rinse the beans, and add to the veggies in the bowl, along with the Feta cheese,.
- Add all the ingredients for the dressing together in a small bowl and whisk. Add to the the beans and veggies and toss.
- Enjoy!
Notes
My daughter likes to use black beans and garbanzo bean, and also adds tomatoes, black olives, and sometimes carrots, celery, red cabbage, banana peppers, and cubed sharp cheddar cheese. You can use what you like. I think sliced salami would be good in this, too.
Thank you for your visit! xo
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Hi sweet friend. Loved your pretty post today. And TWO recipes I'd never heard of - what fun. Both sound delish!!
ReplyDeleteSorry this entire country is cold right now. It is 7 degrees with big time double digits below zero wind chill right now. My sister in Florida says the fruit growers are VERY worried about it being below freezing. Sigh. More prayers needed for this poor tired Earth. Hugs.
Those peanut butter treats look so yummy! I hope it warms up soon; I know you guys aren't prepared for cold temps and snow and ice like we are.
ReplyDeleteBrrrrr…it’s cold outside Kitty! 🥶 We’re in the teens this morning which is warm in comparison to subzero wind chills in the Midwest. Your frozen treats are an easy way to satisfy your sweet tooth and I like Molly’s additions to the bean salad…I think salami would be good too! I’ve been using my milk frother you gave me and loving it for my Chai Lattes.☕ Thank you again, stay warm and cozy! ❤️❄️
ReplyDeleteGood morning Kitty, we are in the teens this morning, brrrr, I am hibernating by the fire! Your tea and peanut butter treats sound so good for a winter day. Love your pretty pine cone cup and teapot. Your amarylis is gorgeous, I love amarylis. Stay cozy!
ReplyDeleteJenna
Gorgeous teacup and delicious recipes! Here is Summer and the weather is too much hot!!! Hugs and blessings.
ReplyDeleteKitty, thanks for both of those recipes. We got 5 inches of snow yesterday and it's very cold here for the week. I hope you stay warm and enjoy the week.
ReplyDeleteKitty I love your Monday blogs I wanted to share a photo of my amaryllis which was a beautiful gift I received at Christmas. I have loved watching all the blooms that have come out on this. However I see nowhere that I can share.
ReplyDeleteWe're in a cold weather advisory here in SE Wisconsin! It's forecase to dip down to -11 tonight! Yikes, it's cold! We have no snow cover either so I worry about some of my more tender perennials not surviving. I would say a cup of warm tea and one of your yogurt peanut butter treats would sound perfect right now! I've seen those bean salads on IG too! They are very popular! I've never seen a blue amaryllis before! It's so pretty and looks like snow and ice ;)
ReplyDeleteKitty, that salad and those treats are perfect, especially for this weather! All I want to do is cook, bake and eat and watch that snow melt! You've got the right idea, holding a warm, seasonal cup and admiring the beauty in small things. Stay cozy.
ReplyDeleteKitty you have the prettiest tea sets and they're always so perfect for the seasons and the weather! It's cold here, too. We got about 8 inches of snow last night and it's about 10 degrees here, now. I think I could use some warm treats right about now!! Stay warm!!
ReplyDeleteYou have the loveliest tea cups and teapots. Your winter teapot is perfect for these cold days! That sweet treat needs to come my way right now. I would enjoy that with my chai latte.
ReplyDeleteThanks so much for the inspiration.
Happy New Week to you!
ooh, that's cold for you! The weather people have said that the cold air from Siberia can't get over the Rockies, so our area is spared from this front. It's still chilly, just barely freezing at night. Love the idea of those yogurt and peanut butter dabs. Stay warm, my friend.
ReplyDeleteWhat a cozy winter tea vignette.
ReplyDeleteI think the same Arctic blast is moving over my area because we're also in the midst of a deep freeze.
Thanks for the treat recipe!! Yum!
ReplyDeleteThe salad looks good, as well!
hugs
Donna
We recently had a horrid cold spell, it's slightly warmer at the moment. Yes your amaryllis is beautiful. Your teapot is divine.
ReplyDeleteGood morning, Kitty. It is 8 degrees here with record snows along our Alabama Gulf Coast. I love your winter teacup and teapot. The setting is so lovely and those treats look delicious. Stay warm!
ReplyDeleteSorry, it’s so cold. It is in the 50’s here. The pine cone teacup and teapot are perfect for a winter day. Looks like a tasty treat you made and different. The bean salad sounds wonderful, especially with Molly’s additions. Stay cozy.
ReplyDelete