Happy Labor Day! Today I'm sharing my favorite baked bean recipe that I got from my friend, Debbie, at Mountain Breaths. I've been making these beans for several years now, and have never posted the recipe. Debbie didn't mind that I share this great recipe. To read Debbie's post, you can go to read about the Best. Beans. Ever. They are so tasty, and if you are ever in need of making baked beans, I encourage you to try this recipe. I'm using a vintage tablecloth that my mom gave me years, and years ago. It's a soft flannel, and perfect for picnics. The one plant this is looking so good is my purple oxalis (shamrock) plant. It is getting so big, and I love the little flowers that it always produces.
I am sharing this with these lovely parties: