Let's have some cool and refreshing key lime pie and some key lime iced tea, shall we? This cheery tablecloth is a favorite for summertime and it perfectly matches my cake pedestal that I was gifted several years ago from Linda at Life and Linda.
I'm a big fan of key lime pie. I normally like to make my own graham cracker crust, but I'm getting lazy these days, and bought one. If you are a fan like me, I hope you try it!
Yield: depends on size of slice
Key Lime Pie
This recipe is so easy and truly delicious!
Ingredients
- 1 large sized graham cracker crust
- 2 cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice (I used bottled Nellie & Joe's Famous Key West Lime Juice, but Mrs. Biddle's Key Lime Juice is another one)
- some lime zest, optional
Instructions
- Mix together well the sweetened condensed milk, sour cream, key lime juice and lime zest, and pour into the graham cracker crust.
- Bake at 350 degrees for 9-10 minutes. Let cool and then refrigerate.
Thank you for your visit! xo
I'm sharing with these parties:
My hubby is a big fan of Key lime pie, perfect for a hot summer day! Love your colorful tablecloth and cake pedestal. I’ve never seen Key Lime Tea! We’re under a heat advisory…it’s way too hot for me with our triple digit heat index. Our upstairs HVAC unit gave up the ghost last week and temp upstairs was 91 degrees, so glad it wasn’t our downstairs unit where our bedroom is! Hope you can stay cool. Wishing you a wonderful week ♥
ReplyDeleteOh the recipe sounds creamy & dreamy! Love all of your colorful pretties! Hope you stay cool in this heat. Have a blessed week dear friend. XO
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