Here's a close-up of the pattern, which has all my favorite colors.
You can zig-zag, or just straight stitch near the edge of the fabric and just pull the thread for a rustic finish. Homespun is great because there is no right or wrong side.
2 cups fresh strawberries, plus some extra for garnishing1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided1 Oreo or chocolate cookie crust
MASH 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pie crust.
FROST with additional COOL WHIP. Cover and freeze for 6 hours.
If desired, garnish with additional strawberries before serving.
I am sharing this with: