Wednesday, May 29, 2013

Spanish-Style Pork Kabobs

Oh, how I love my Weber grill!!  Living in Texas, I use it year round.  This easy recipe comes from Weber Grills online.    It's very flavorful and great for Summer time grilling.  I hope you give it a try. 


  • ⅓ cup finely chopped fresh Italian parsley leaves and tender stems
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons minced red onion
  • 1 tablespoon sherry vinegar
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons minced garlic
  • ¼ teaspoon ground cayenne pepper
  • Kosher salt
  • 2 pork tenderloins, each about 1 pound, trimmed of silver skin and any excess fat, cut into 1¼-inch cubes
  • 2 large bell peppers, 1 red and 1 green, cut into 1¼-inch squares (I only used red)


  1. Whisk the marinade ingredients, including ½ teaspoon salt. Put the pork cubes in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 8 hours, turning occasionally. 
  2. If using bamboo skewers, soak in water for at least 30 minutes.
  3. Prepare the grill for direct cooking over high heat (450° to 550°F).
  4. Remove the pork from the bag and discard the marinade. Thread the pork and bell pepper squares alternately onto skewers. 
  5. Brush the cooking grates clean. Grill the skewers over direct high heat, with the lid closed as much as possible, until the pork is barely pink in the center, 8 to 10 minutes, turning once or twice. Remove from the grill and season with salt. Serve warm.                 
 I am sharing this with:

 Make It Pretty Monday
On the Menu Monday
Inspire Me Tuesday
Weekend Potluck
Seasonal Sundays

Thank you for your visit!  xo



  1. These kabobs sound great Kitty and kabobs are just a lot of fun:@)

  2. OOOOOOOH yummy, that looks so good. I love grilled meat ; )

  3. Oh my Kitty. Those kabobs are making me hungry. They look amazing.

  4. Oh they look really good, Kitty. Love the marinade. xo

  5. These look & sound really good, Kitty! Not too hot, spice-wise, either. I'm a wimp when it comes to hot stuff.
    I look forward to trying the recipe. I swear, I want to make EVERYTHING you post!!!

  6. I pinned this. You make it sound so easy I just have to try it.

    1. These look fabulous Kitty. They are so pretty in the pictures too. Sometimes meats are hard to photograph, but these are fab!

  7. We love our Weber too! I am going to use this marinade soon! They look delicious Kitty. xo

  8. That looks absolutely fantastic, Kitty! We love grilling too!

  9. These sound very tasty. I haven't had kabobs in a long time - they sound like the perfect supper meal.

    Hugs to you!

  10. Kitty, that sounds delicious. I'm going to share this recipe with my husband. I'm afraid if I used the grill once, he'd never grill again. laurie

  11. Look at all these great recipes I've missed....course, I didn't miss them totally! I love the sweet ones and these Spanish style kabobs..they sound awesome, dear Kitty! Big thanks for your sweet and kind comments too.

  12. We'll be out of town for a wedding this weekend, but I am completely determined to try these next weekend. They look delicious and are right up my husband's alley. I just decided to create a whole new pin board just for grilling. Don't know why I hadn't done that before. Of course, now I have to go back and reorganize. Sigh.

    They look mouth watering!!

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  14. from - these look like an amazing new BBQ recipe that I am going to add to my list for this summer! Thanks for sharing! I would love for you to stop by, share and link up to my linky party!!

  15. Kitty, I just love the Marinade for these awesome Kabobs, awesome. Thank you so much for sharing with Full Plate Thursday and have a fabulous weekend.
    Come Back Soon!
    Miz Helen

  16. The grill is everybody's friend during these hot summer months. Your marinade sounds delicious, I'll have to give it a try.

  17. Kitty, I love the grill this time of year and I like finding a good marinade. Thanks for sharing at my HOME and enjoy your weekend, my friend.


  18. Oh yum Kitty, these look delish!! I LOVE kabobs, and so do my husband and son. I've never thought of doing pork kabobs, though. Thanks for sharing the idea and great looking recipe with us. I think kabobs are really nice to have when company's coming because they're fun and always look so colorful.

    Have a wonderful weekend!

    Denise at Forest Manor

  19. Kitty, This looks delicious! Between you and Lynn I'm craving kabobs on the grill! Hurray for grilling weather!

  20. This is adorable. What lucky grandkids!


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