Wednesday, February 22, 2012

Panko-Crusted Pork Chops

I had four bone-in pork chops & decided that I wanted to bread them & bake them for a quick meal.  You can actually buy Italian-Style Panko bread crumbs, but since I had a box of regular Panko breadcrumbs, I used those & seasoned them myself.
Crusty, yet moist & delicious chops with sweet potatoes & asparagus

4 bone-in pork chops                                                          
1 cup of Panko Bread crumbs

1 /4 cup Parmesan cheese                                              
1 t. Italian seasoning
1 egg

Preheat oven to 425 degrees.  Line a rimmed baking sheet with foil & spray with cooking spray.

Lightly beat egg in a shallow bowl.

Mix the breadcrumbs, Parmesan cheese & Italian seasoning in another shallow dish, such as a pie pan.

Dip the pork chops in the egg & then into the breadcrumb mixture.  Place on the foil-lined baking sheet.

Bake for 20-25 minutes or until pork chops reach 145 degrees.
Make sure you spray the foil for easy release!

I am sharing with:

Mix It Up Monday!
Table Top Tuesday
Your Cozy Home Party
Wow Us Wednesday
Rock 'n Share Party
Full Plate Thursday
Thriving on Thursdays
Foodie Friday
Link & Greet Party
Seasonal Sundays

8 comments:

  1. I always fry my pork chops...my bad? I love them though. I will give these a try, they sound tasty!

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  2. yum...looks too good to be that easy!

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  3. Oh yes, these do sound very good! I will be making these!

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  4. We love Panko. I get the plain and add some flavored bread crumbs to them. It works!
    Have a great weekend, K!

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  5. MMMMMMMMMmmmmmmmmmmmm boy what deliciousness!

    Thanks so much for the recipe!

    I just may be making these very soon!

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  6. I love easy to make recipes. I've made chicken this way, but never thought to try it with pork. Thanks for sharing your ideas at my party Kitty!

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  7. I've never breaded pork chops before, but I love panko bread crumbs so I'm sure this is delicious! Thanks so much for sharing at Mix it up Monday :)

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  8. Oh Kitty, its your own shake and bake except better! This looks like a great coating for the chops, I will be giving this a try very soon! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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