1 (18.25-ounce) package yellow cake mix, divided
1 cup flour
1 package yeast
2/3 cup warm water (120-130 degrees)
2 eggs
1 can cherry pie filling (or any other fruit filling)
1/3 cup butter
Combine 1 & 1/2 cups cake mix, flour, and yeast in a bowl; add warm water, stirring until smooth. Stir in eggs.
Spoon batter into a greased 13 x 9 x 2-inch pan. (I actually used two pans, an 8" square & a deep dish pie pan.) Spoon pie filling evenly over batter; set aside. Cut butter into remaining cake mix with pastry blender or fork until mixture is crumbly. Sprinkle over pie filling.
Bake at 350 degrees for 25-30 minutes. Cool in pan on wire rack. Drizzle with Glaze, and cut into squares.
Makes 15-18 servings.
Glaze:
1 cup powdered sugar
1 T. light corn syrup
1 T. water ( may need a little more)
Combine all ingredients; drizzle over cake.
Oh, this looks so good! I might just have to try it. Thank you for sharing!
ReplyDeleteI love anything coffee-cake "like" this looks great. I have to be honest that I usually end up eating the yummy crumbles off the top first then the rest! HA!
ReplyDeleteThis is Bobby's kind of coffee cake...he loves the crumbles. I never make my own coffee cake, but I think I could handle this!
ReplyDeleteThanks for visiting my blog! I really appreciate your lovely thoughts. The Cherry coffee cake's recipe sounds easy and quick by starting with a cake mix. I totally agree with you about Word Verification and don't like it one bit! I have spent weeks trying to locate how to turn it off. I think I have finally ..... finally been successful! I didn't even know it was on my blog until someone mentioned it in a comment. That is when I began my hunt. As you can tell I am not well versed in Blogger. My main time is spent helping my 89 year old mother who recently had an accident. My husband is handicapped and needs my assistance then about a week he fell trying to use his walker. The setting of my table and posting it on my blog is a form of relaxation for me. I really love that you took time to visit Tea Party. Please, come back again and let me know if the Word Verification is turned off! Thanks So Much! Happy Tea Party! Pam
ReplyDeleteThis sounds like a wonderful coffeecake and easy to stir up too!
ReplyDeleteThis looks like a great recipe! I would love for you to link it up to my Recipe Party at The Sweet Spot.
ReplyDeleteA timely and delicious cake to share! I think I'd like to try it :)
ReplyDeleteI have to try this. I am in love with cherry anything! Happy Tea Day!
ReplyDeleteHi Kitty,
ReplyDeleteyou always have such nice treats. That cake looks delicious, too. No wonder, otherwise you wouldn't show it, right? Thank you for making my mouth watering.
Best greetings, Johanna
Yummy! Your coffee cake looks so good, Kitty. I always enjoy coffee cake with my tea or coffee. Thanks for sharing.
ReplyDeleteBlessings,
Sandi
Hi Kitty
ReplyDeleteI like tea/coffee cakes with tea and the cherry cake today looks delicious.
Judith
We would love this Kitty! Thanks for sharing the recipe.
ReplyDeleteyummy, that would be so good!
ReplyDeleteLooks great, Kitty. That would be great with a glass of milk or cup of tea.
ReplyDeleteGod bless, Beth
That looks so good. I love any of those cakes or muffins with the crumbles on top. Wouldn't it be fun to sit with our blogging friends enjoying your cake with tea? I bet it would be grand! Thanks for linking up at my party each week.
ReplyDeleteHi Kitty, This looks like it would be a new favorite in my house too! I like the easy recipe and the everyday ingredients...handy! Thanks so much for sharing at the Rock 'N Share!
ReplyDeleteSounds delicious!
ReplyDeleteHi Kitty,
ReplyDeleteHow are you doing today? I am actually sitting on my porch to make comments today, it is so pretty outside. Your Cherry Coffee Cake looks awesome, I could use a slice of that to go with my coffee. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
What a delicioud looking coffee cake. great photos, thanks for sharing.
ReplyDelete