1 cup semi-sweet chocolate chips
2 T. sugar
2 T. liquor of choice *
Put all the above ingredients in a blender & blend away.
Add 2/3 cup hot, hot milk to the blender, in a slow, steady stream, on low speed. (I heated mine in the microwave until it boiled). Cover the blender & blend for one minute. (The hot milk cooks the egg.) Pour into teacups or demitasse cups. Refrigerate until set, which takes 30-45 minutes. Add whipped cream to garnish.
Makes 4 demitasse cups or 2 teacups.
* instead of liquor, add maybe a teaspoon of vanilla.
|So pretty for a tea party dessert!!|
I am sharing this with:
Mix It Up Monday!
Tea Time Tuesday at Rose Chintz Cottage
Tea Party Tuesday
Table Top Tuesday
Mrs. Fox's Sweets Party
Full Plate Thursday
Thriving on Thursdays
Sweets for Saturday