3/4 cup white wine
3 cups grated cheese (I used a Mexican blend)
2 T. flour
dash of garlic powder
Mix the cheese & flour together & set aside.
Heat the wine in fondue pot until it comes to a boil. Turn down the heat until the wine comes to a simmer.
Add the cheese, about 1/2 cup at a time, stirring until it is fully melted. Add the garlic powder.
Serve with roasted or raw veggies, such as cauliflower, broccoli, carrots, mushrooms & asparagus. Smoked turkey sausage is also good after it's been heated & of course, don't forget the bread cubes!!! We love the Artisan Bread found here.
To roast veggies, coat them with a little olive oil, salt & pepper & roast the cut up cauliflower, carrots, broccoli for about 30 minutes at 400 degrees. For asparagus & mushrooms, add during the last 10 minutes.
|Yummy roasted veggies & sauteed smoked turkey sausage|
NOTE: Any cheese fondue can be refrigerated & reheated. I almost think it tastes even better after re-heating!!
I am sharing this with:
Table Top Tuesday
Wow Us Wednesday
Rock 'n Share Party
Full Plate Thursday
Thriving on Thursdays