1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 (5-ounce) container Chow Mein Noodles
1 cup of dry roasted peanuts
Melt the chips together in a microwave-safe bowl. I do this on 50% power at 1 minute intervals, stirring in between. When melted, add the Chow Mein noodles & the peanuts and stir until everything is coated.
Drop the cookies by spoonsful onto cookie sheets that have been covered with wax paper. Chill in fridge until firm & then transfer to covered containers. YUM!!!
I am sharing with:
Mrs. Fox's Sweets Party
Full Plate Thursday
Foodie Friday
Sweets for Saturday
Easy peasy cookies...Thanks for the recipe.....Happy New year to you....
ReplyDeleteKitty, these are always so fantastic. Yours look so yummy, I am sure they are great!! Hope you had a great holiday!
ReplyDeleteThese look so easy and fun to make with my children.
ReplyDeleteThanks,
Dee
Kitty, these look delicious. My family will devour them :-). I hope you had a great holiday. Blessings... Mary
ReplyDeleteDon't know why I haven't made these, I know they are good, I had a teacher friend who used to make them. I'll save your recipe! Thanks for sharing!
ReplyDeleteThese are really neat looking and I bet taste great too! Thanks for sharing at Mrs Foxs Sweet Party :)
ReplyDeleteWould love you to join us on creative Thursday (which is ing this week to creative mondays ?http://clairejustineoxox.blogspot.com/2011/12/creative-thursday_21.html
ReplyDeleteHi Kitty!
ReplyDeleteWe just finished the last of our "Chinese Chocolates". Back in the 50s, one of my father's buyers (from NYC) shared this recipe with my mother and they have been a staple in our Christmas goodies ever since. As my siblings and I grew up, we shared this recipe with our friends...as gifts. Today, my grown sons do not consider it's "Christmas" until they eat the very first piece. I hope all your readers try them...
Jane (artfully graced)
My mom used to make these and seeing this reminds me of her......Have a Happy New Year!
ReplyDeleteKitty, I am just thinking that if I had these on the kitchen counter, they would make a great grab N go for everyone. Just grab and move from room to room. They look so good! Thank you so much for sharing with Full Plate Thursday. Happy New Year to you and your family and Abundant Blessings in 2012!
ReplyDeleteMiz Helen
As soon as I saw these, I had to stop and send a thank you! These didn't make my to-do list this year, but sure will next year!
ReplyDeleteAs soon as I saw these, I had to stop and send a thank you! These didn't make my to-do list this year, but sure will next year!
ReplyDeletewow! this looks like it takes a lot of work, but the recipe sounds so fast and easy!!! and i love salty and crunchy sweets, so this will be perfect to make the next time I have to whip something up really quick!
ReplyDeletethanks!
carla aka Mrs. No-No