If I had to pick a favorite cookie, this one would be one of my top picks. I started making this when I was a Girl Scout. Of course, all the rage now is salt on top of cookies. Who knew that this cookie was fashionable before it's time, because it has salty nuts in it?!! This recipe also makes adorable nests for Easter time. This is a great, easy, no-bake recipe. I personally like the butterscotch/chocolate combo, but you may like peanut butter/chocolate.
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 (5-ounce) container Chow Mein Noodles
1 cup of dry roasted peanuts
Melt the chips together in a microwave-safe bowl. I do this on 50% power at 1 minute intervals, stirring in between. When melted, add the Chow Mein noodles & the peanuts and stir until everything is coated.
Drop the cookies by spoonsful onto cookie sheets that have been covered with wax paper. Chill in fridge until firm & then transfer to covered containers. YUM!!!
I am sharing with:
Mrs. Fox's Sweets Party
Full Plate Thursday
Sweets for Saturday