Monday, September 12, 2011

Frozen Cherry Salad

This is one of those recipes that is so unbelievably good & SO simple to prepare.  My DIL's Mom shared this with me & it's a favorite whenever our families get together.  It makes a bunch & everyone loves it.  I think at Christmas time, subbing a can of whole cranberry sauce, in place of the cherry pie filling, would be delicious.  Are you ready for easy??  Here it is!

1 can cherry pie filling
1 can sweetened condensed milk
1 medium can crushed pineapple, drained
12 oz. frozen whipped topping, thawed

Mix altogether & freeze in mold (or rather molds, as this makes 2 molds depending on size).

I am linking this up to:
Tea Party Tuesday
Pink Saturday
Full Plate Thursday


  1. Kitty this is fun! I have never made anything like this so I will definately be "pinning" this to my "to do" wall on Pinterest! You offer the best things. Thx for your nice comments too. have a great week sweet lady!

  2. Hi Kitty,
    We just love a salad like this. It is a great recipe and looks delicious! Your salad looks so pretty in the mold. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. This is my kind of salad. I can't wait to make this one! Love you!


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