This is one of those recipes that is so unbelievably good & SO simple to prepare. My DIL's Mom shared this with me & it's a favorite whenever our families get together. It makes a bunch & everyone loves it. I think at Christmas time, subbing a can of whole cranberry sauce, in place of the cherry pie filling, would be delicious. Are you ready for easy?? Here it is!
1 can cherry pie filling
1 can sweetened condensed milk
1 medium can crushed pineapple, drained
12 oz. frozen whipped topping, thawed
Mix altogether & freeze in mold (or rather molds, as this makes 2 molds depending on size).
I am linking this up to:
Tea Party Tuesday
Pink Saturday
Full Plate Thursday
1 can cherry pie filling
Kitty this is fun! I have never made anything like this so I will definately be "pinning" this to my "to do" wall on Pinterest! You offer the best things. Thx for your nice comments too. have a great week sweet lady!
ReplyDeleteHi Kitty,
ReplyDeleteWe just love a salad like this. It is a great recipe and looks delicious! Your salad looks so pretty in the mold. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Sooo easy and perfect for a Pink Saturday !
ReplyDeleteVery unique!
ReplyDeleteMy Share of Pink, have a fabulous weekend!
This is my kind of salad. I can't wait to make this one! Love you!
ReplyDelete