Wednesday, September 21, 2011

Easy Baked Pork Chops

When you want something to put together & then leave for the day, here's a quick recipe.  The pork chops make their own gravy, which you can serve with mashed potatoes, rice or noodles.  Here it is!

4 pork chops (I used boneless, because that's what I had)
choice of seasonings (I used freshly ground pepper & garlic powder
1/2-1 chopped onion
1 can cream of mushroom soup (or cream of chicken)
1/2 soup can of water
1-2 T. oil

Heat the  oil in a heavy skillet until hot.  Add the pork chops that have been seasoned.  Brown them for a few minutes on each side.  Add the chopped onion & cook a few minutes more.  Mix the soup & water together in a small bowl, to smooth out the lumps.  Add the soup mixture to the skillet.  Stir around to loosen the fond (brown bits) on the bottom.  Cover the skillet & put in a 225 degree oven.  Bake for 4-5 hours.  (This also could be done on low in a slow cooker).

There you go!  A great meal to come home to & enjoy.

I am sharing this with:
Full Plate Thursday
Foodie Friday
On the Menu Monday


  1. Hi Kitty,
    Just look at all that wonderful gravy on those Pork Chops. I would have to have a slice of your corn bread to go with this great meal. Hope you are having a great week and thanks for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. Yea, another slow cooker recipe! I can just taste it in my mind! This is a keeper.

  3. love making recipes like this they are famiy favorites come see what I shared at


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