2 1/2 lbs. of ground beef
2 chopped onions
2 cans kidney beans, drained
2 cans tomato soup
1 6 oz. can tomato paste
1 can tomatoes, undrained
salt, pepper to taste
1 T. chili powder
1 t. ground cumin
1 can chopped green chilis
Brown the ground beef in a large dutch oven, along with the chopped onions. Drain.
Add the rest of the ingredients & simmer for 1/12 hours. (Instead of simmering on top of the cooktop, I like to use my oven as a slow cooker. I cover the dutch oven & put it in a 220-225 degree oven & let it in there for the afternoon.)
Serve with grated cheddar cheese, sour cream or whatever you like for garnishing!!
Thanks for your comment and becoming a new follower on my blog, Kitty!
ReplyDeleteI agree--chili has to have beans! This recipe sounds great! I also like your idea of using your oven as a slow cooker.
PS: I added myself to your followers!
ReplyDeleteYum! Green chilis and cumin are my fav in white chili but I should try in red chili! Sounds good :)
ReplyDeleteLina
Fancy Frugal Life