I tasted this dish several years ago at a department store demo. I've changed it up to suit our tastes. Whenever I need a quick, easy meal, I make this. You can use penne or rotini pasta in this dish. I hope you enjoy it!
8 ounces Italian sausage, casing removed (I use 2 links of chicken sausage)
1 cup chopped onion
8 ounces fresh mushrooms, sliced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Parmesan cheese, for garnish
Cook sausage over medium heat in a deep skillet, stirring to break up sausage & until it is no longer pink. Drain & then add onion, bell pepper, mushrooms & garlic & cook for 3-4 minutes. Add tomatoes, oregano & basil and salt & pepper to taste. Simmer for 5 minutes. Add cooked pasta and cook 2-3 minutes until pasta is heated through. Add freshly grated parmesan for garnish. Delcious!!