8 ounces Italian sausage, casing removed (I use 2 links of chicken sausage)
1 cup chopped onion
8 ounces fresh mushrooms, sliced
3 cloves garlic, minced
1 15 ounce can diced tomatoes, with juice
1 teaspoon dried oregano1 teaspoon dried basil
3 cups of penne or rotini pasta, cooked
Parmesan cheese, for garnishCook sausage over medium heat in a deep skillet, stirring to break up sausage & until it is no longer pink. Drain & then add onion, bell pepper, mushrooms & garlic & cook for 3-4 minutes. Add tomatoes, oregano & basil and salt & pepper to taste. Simmer for 5 minutes. Add cooked pasta and cook 2-3 minutes until pasta is heated through. Add freshly grated parmesan for garnish. Delcious!!
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