Monday, March 7, 2011

Marinated Flank Steak

I have been making this recipe for years!  It is so flavorful & tasty.  Just remember to not overcook your flank steak.  I hope you enjoy this delicious recipe.

1 1/2 lbs. flank steak, scored diagonally on both sides
3 Tablespoons sesame seeds
2 Tablespoons oil
1/4 cup soy sauce
1/4 cup finely chopped green onions
1 clove garlic, minced
1/4 teaspoon pepper
1/4 teaspoon ground ginger
2 teaspoons brown sugar

Combine all ingredients, other than the meat, in a large zip-lock bag.  Add the meat & coat it with the marinade.  Seal the bag & marinate over night in the fridge.  The next day, grill the meat for about 4 minutes per side, or broil for 8-10 minutes.  When done, tent the meat with foil for at least 5 minutes to retain the juices.  Carve diagonally across the grain in very thin slices.

1 comment:

  1. Yummo! After you try this recipe you will never look for another flank steak recipe again!


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