I have been making this recipe for years! It is so flavorful & tasty. Just remember to not overcook your flank steak. I hope you enjoy this delicious recipe.
1 1/2 lbs. flank steak, scored diagonally on both sides
3 Tablespoons sesame seeds
2 Tablespoons oil
1/4 cup soy sauce
1/4 cup finely chopped green onions
1 clove garlic, minced
1/4 teaspoon pepper
1/4 teaspoon ground ginger
2 teaspoons brown sugar
Combine all ingredients, other than the meat, in a large zip-lock bag. Add the meat & coat it with the marinade. Seal the bag & marinate over night in the fridge. The next day, grill the meat for about 4 minutes per side, or broil for 8-10 minutes. When done, tent the meat with foil for at least 5 minutes to retain the juices. Carve diagonally across the grain in very thin slices.
Yummo! After you try this recipe you will never look for another flank steak recipe again!
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