1 pie shell, partially baked at 425 degrees for 10 minutes
1/2 cup chopped celery
1/4 cup chopped green pepper
2 Tablespoons chopped onion
3 Tablespoons butter
3 Tablespoons flour
1 1/2 cups chicken stock
1/4 teaspoon poultry seasoning
3 cups cubed cooked chicken
1 cup bread crumbs (2-3 slices)
1/4 cup melted butter
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon poultry seasoning
Saute the celery, green pepper, & onion in the 3 tablespoons of butter in a large skillet about 5 minutes. Blend in the flour & then add the chicken stock, poultry seasoning & salt to taste. Cook, stirring constantly, until thickened. Stir in the chicken & simmer.
Combine the bread crumbs, melted butter & the salt, pepper & poultry seasoning.
Pour the hot chicken mixture into the partially baked pie crust. Top with the crumb mixture. Bake at 400 degrees for 10-15 minutes.
Well now, if it was good enough for Lincoln... I think we all should try it Kitty! What a fun recipe and thank you so much for adding it to the Cook-Along:@)
ReplyDeleteKitty, this is my kind of dish! I love a savory pie. YUMMY!
ReplyDeleteAnd just think President Lincoln sampled it.
I will certainly make this pie.
Thanks for sharing.
Yvonnne
This looks and sounds amazing, Kitty. We LOVE Chicken Pot Pie and this sounds like something a tad different.
ReplyDeleteThanks so much for the recipe.
I love Chicken Pot Pie. This looks delicious.
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ReplyDelete