Monday, June 18, 2012

Jalapeno Garlic Chicken Breasts

This is a quick, tasty recipe, with a little heat,  for cooking on the grill this Summer.   There really aren't any measurements, as I just throw it together.  Here's the recipe:

4 skinless, boneless chicken breast
Italian dressing, maybe a 1/2 cup
jalapeno, diced
a couple of garlic cloves, minced
freshly ground pepper

Put the Italian dressing, diced jalapeno, garlic and pepper in a zip lock bag.  Add the chicken breasts and marinate for several hours.  Cook on hot grill.  I usually cook 2 minutes, rotate a quarter turn, flip and then repeat.  Check to make sure chicken is no longer pink in the center.  Let rest for several minutes and enjoy!

I am sharing this with:

Mix It Up Monday!
On the Menu Monday
Your Cozy Home Party
Tasty Tuesday
The Bunny Hop
Full Plate Thursday
Foodie Friday
Weekend Potluck
Seasonal Sundays


  1. What a yummy dinner on that plate - such summery goodness! Well we have chicken, corn cobs and tomatoes - I think you just helped me with dinner tonight, haha.

  2. what a great chicken recipe - I"m always looking for super ways to use boneless skinless chicken - this is perfect!
    Mary x

  3. This sounds like a tasty marinade for chicken, I like a little heat! Wish I had some ready tonight!

  4. This sounds great, I'd love the jalapeno! Actually, corn and tomatoes sound pretty good right now too-enjoy:@)

  5. Oh, this looks perfectly wonderful -- going to my *to-try* file. Thanks for sharing :)


  6. Sounds easy and yummy too.

    Coming from The Bunny Hop

  7. Gosh, this sounds sooo good. And, I love grilled corn, too. :)


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