1 box Azteca shells, baked according to directions
|The shells come in a flat box.|
1/4 cup (or package) taco seasoning
3/4 cup water
Brown the ground beef while the shells are baking. Drain the fat and then add the taco seasoning and water. Bring to a boil and simmer for about 5 minutes.
Put the lettuce into the shells and top with cheese, tomatoes, olives, avocado and sour cream and salsa. Enjoy your delicious taco salad!!
|You put together the form and drape the unbaked shells over it.|
|The baked shells ready to be filled!|
I am sharing with:
Mix It Up Monday!
On the Menu Monday
Your Cozy Home Party
Rock 'n Share Party
Full Plate Thursday
Thriving on Thursdays
Link & Greet Party