Wednesday, February 22, 2012

Panko-Crusted Pork Chops

I had four bone-in pork chops & decided that I wanted to bread them & bake them for a quick meal.  You can actually buy Italian-Style Panko bread crumbs, but since I had a box of regular Panko breadcrumbs, I used those & seasoned them myself.
Crusty, yet moist & delicious chops with sweet potatoes & asparagus

4 bone-in pork chops                                                          
1 cup of Panko Bread crumbs

1 /4 cup Parmesan cheese                                              
1 t. Italian seasoning
1 egg

Preheat oven to 425 degrees.  Line a rimmed baking sheet with foil & spray with cooking spray.

Lightly beat egg in a shallow bowl.

Mix the breadcrumbs, Parmesan cheese & Italian seasoning in another shallow dish, such as a pie pan.

Dip the pork chops in the egg & then into the breadcrumb mixture.  Place on the foil-lined baking sheet.

Bake for 20-25 minutes or until pork chops reach 145 degrees.
Make sure you spray the foil for easy release!

I am sharing with:

Mix It Up Monday!
Table Top Tuesday
Your Cozy Home Party
Wow Us Wednesday
Rock 'n Share Party
Full Plate Thursday
Thriving on Thursdays
Foodie Friday
Link & Greet Party
Seasonal Sundays


  1. I always fry my pork bad? I love them though. I will give these a try, they sound tasty!

  2. yum...looks too good to be that easy!

  3. Oh yes, these do sound very good! I will be making these!

  4. We love Panko. I get the plain and add some flavored bread crumbs to them. It works!
    Have a great weekend, K!

  5. MMMMMMMMMmmmmmmmmmmmm boy what deliciousness!

    Thanks so much for the recipe!

    I just may be making these very soon!

  6. I love easy to make recipes. I've made chicken this way, but never thought to try it with pork. Thanks for sharing your ideas at my party Kitty!

  7. I've never breaded pork chops before, but I love panko bread crumbs so I'm sure this is delicious! Thanks so much for sharing at Mix it up Monday :)

  8. Oh Kitty, its your own shake and bake except better! This looks like a great coating for the chops, I will be giving this a try very soon! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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