|Crusty, yet moist & delicious chops with sweet potatoes & asparagus|
4 bone-in pork chops
1 cup of Panko Bread crumbs
1 /4 cup Parmesan cheese
1 t. Italian seasoning
Preheat oven to 425 degrees. Line a rimmed baking sheet with foil & spray with cooking spray.
Lightly beat egg in a shallow bowl.
Mix the breadcrumbs, Parmesan cheese & Italian seasoning in another shallow dish, such as a pie pan.
Dip the pork chops in the egg & then into the breadcrumb mixture. Place on the foil-lined baking sheet.
Bake for 20-25 minutes or until pork chops reach 145 degrees.
|Make sure you spray the foil for easy release!|
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