This is one of those recipes that is so unbelievably good & SO simple to prepare. My DIL's Mom shared this with me & it's a favorite whenever our families get together. It makes a bunch & everyone loves it. I think at Christmas time, subbing a can of whole cranberry sauce, in place of the cherry pie filling, would be delicious. Are you ready for easy?? Here it is!
1 can cherry pie filling
1 can sweetened condensed milk
1 medium can crushed pineapple, drained
12 oz. frozen whipped topping, thawed
Mix altogether & freeze in mold (or rather molds, as this makes 2 molds depending on size).
I am linking this up to:
Tea Party Tuesday
Full Plate Thursday