When you want something to put together & then leave for the day, here's a quick recipe. The pork chops make their own gravy, which you can serve with mashed potatoes, rice or noodles. Here it is!
choice of seasonings (I used freshly ground pepper & garlic powder
1/2-1 chopped onion
1 can cream of mushroom soup (or cream of chicken)
1/2 soup can of water
1-2 T. oil
Heat the oil in a heavy skillet until hot. Add the pork chops that have been seasoned. Brown them for a few minutes on each side. Add the chopped onion & cook a few minutes more. Mix the soup & water together in a small bowl, to smooth out the lumps. Add the soup mixture to the skillet. Stir around to loosen the fond (brown bits) on the bottom. Cover the skillet & put in a 225 degree oven. Bake for 4-5 hours. (This also could be done on low in a slow cooker).
There you go! A great meal to come home to & enjoy.
I am sharing this with:
Full Plate Thursday
On the Menu Monday