Friday, March 11, 2011

Hershey Chocolate Pie

This recipe was given to me by my friend, who also happens to be my son's mother-in-law.    It's really hard to believe that anything this good could only have 2 ingredients in it (okay 3, counting the pie shell!!).  It always seems to make an appearance at our family functions because the grandchildren love it (big people love it, too).   It is SO delicious & SO easy!  Try it yourself & see.

2- 4.4 oz. Hershey bars (the original recipe called for 10 oz., but all things seem to change!)

1 cup whipping cream

1 graham cracker crust, or baked pie shell

Melt the chocolate bars in the microwave for 2 minutes on low power.

Whip the whipping cream.

Pour the chocolate into the whipped cream & combine.

Pour into the prepared crust.  Let set up in the fridge for several hours, if you can control yourself!  If you're like me, just lick the bowl...m-m-m-m.  Hm-m-m, for adults,  wouldn't Bailey's Irish Cream be good in this for St. Patrick's Day?  Other possibilities would be Grand Marnier, Kahlua, Frangelico, etc.

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