Popovers

 I told you before how my daughter, years ago,  won a shopping spree at Neiman-Marcus, and she would treat us to lunch in their restaurant.  That is where we discovered our love for the best popovers ever!  They serve their popovers with strawberry butter, which is so luscious.

 I had some homemade raspberry jam and decided to mix a little of that into some butter, and put it into this pretty dish. I bought these little jam/butter dishes at the Mikasa outlet before they closed their stores, and use them all the time.

yield: 6 large popoversAuthor: Neiman-Marcus, and adapted by Kittyprint recipe

Popovers

I adapted this recipe to make 6 popovers, because that's the size pan that I have.  You can see how big the popovers are in comparison to my teacup! You must have the eggs and milk warm before mixing, and to let the batter sit for an hour before baking. Serve with butter that has some fruit preserves mixed in...yum!

INGREDIENTS:

• 1 and 3/4 cups milk
• 2 cups flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 3 large eggs, at room temperature

INSTRUCTIONS:

1. Preheat the oven to 450 degrees (or plan on doing this halfway when the batter is resting for an hour).
2. Place the milk in a bowl and microwave for about 1 minute, or until warm tp the touch.
3. Sift the flour, salt, and baking powder together in a bowl. (I'm lazy and just whisk the ingredients together with a wire whisk.)
4. Crack the eggs into the bowl of an electric mixer fitted with a wire whisk and beat on medium speed for about 3 minutes, until foamy and pale in color. Turn down the mixer to low and add the warm milk. Gradually add the flour mixture and beat n medium speed for about 2 minutes. Turn the mixer off and let the batter sit for 1 hour at room temperature.
5. Spray a popover pan generously with nonstick spray. Fill the popovers cups almost to the top with the batter and place the popover pan on a cookie sheet. The popovers will rise about 3-4" so make sure your oven racks are spaced properly.
6. Transfer the pan to the oven and bake for 15 minutes. Turn down the oven temperature to 375 degrees and bake for 30-35 minutes longer, until the popovers are a deep golden brown on the outside.
7. Turn out the popovers and serve hot.

http://www.kittyskozykitchen.com/2017/06/popovers.html

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10 Grain Muffins

Recently I was a lucky winner of Bob's Red Mill products from Cathy, of Wives With Knives!  My products arrived so nicely packaged and I was anxious to get started on something   A son of mine is staying with me and right away I made him some hot cereal from the Whole Grain Hot Cereal Mix. I think he was pleasantly surprised at how tasty it was, and he declared that it was better than oatmeal,  and has been fixing a bowl daily. I noticed a recipe on the back for 10 Grain Muffins, and thought I'd better make them before he finished off the package! I'm looking forward to using the Coconut Flour, too. 

 

These muffins are so tasty and have a wonderful grainy texture  Thank you so much Cathy  and Bob's Red Mill!  I'm certainly enjoying my new products.  Please visit Wives With Knives to see all the wonderful recipes that Cathy shares.

 

I'm having tea with the 10 Grain Muffins and a pretty tea mug given to me from a dear neighbor.  

 

 I love the pretty rose design on this mug.

 

This little gardening lady came from a dear friend, years ago.  Isn't she sweet with a bee in her bonnet, a pot full of roses, and a birdhouse?  Her apron is embroidered with sweet roses. 

 

Here's the recipe for these delicious muffins, that I'll be making again and again!

1 cup Bob's Red Mill 10 Grain Hot Cereal

1 1/4 cup sour milk or buttermilk

1/2 cup sugar

1/3 cup butter or margarine

1 large egg

1 cup unbleached flour (I used 1/4 cup Bob's Red Mill Almond Meal/Flour and 3/4 cup flour)

1 t. salt

1 t. baking powder

1 t. baking soda

Mix Bob's 10 Grain Cereal with the milk; allow to stand for 10 minutes while preheating oven and assembling ingredients.

Cream butter, sugar and egg together. Add dry ingredients and milk mixture. Stir only until mixed.

Spoon into greased muffin pan. Bake at 400 degrees for 12-15 minutes.

Makes 12 muffins (Mine made 15 muffins)

 

I made some Honey Cinnamon Butter to serve with the muffins, although my son said that they don't really need anything!  

Honey Cinnamon Butter 

!/4 cup butter, softened

2 T. honey

1/2 t. cinnamon

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