This week after school, Cissy and I did a project before our cookies. She was so excited to make the snowman. I found directions on the internet, and we used some old white socks, rice to fill the snowman, the foot of another pair of old socks, some buttons, ribbon, and a permanent marker.
Didn't her snowman turned out so cute?? She even used some pinkish eye shadow for rosy cheeks. We just hot glued the buttons on the front and for the nose. This is really an easy and fun project.
Our Melting Snowman cookies were inspired by Mary. You can find out how Mary did the cookies by clicking here. Since Cissy and I didn't have a lot of time for baking, I bought Pepperidge Farm Brownie Cookies for our base. You could use peanut butter cookies, or really whatever flat cookie you like. You just melt the white almond bark, plop it on the cookie, spread it a little, and then add your mini halved peanut butter cups, mini chocolate chips, and we used candy corn (yes, I still had some!) for the nose, that I pre-cut. Aren't they adorable!? I'm not sure who has more fun, me or Cissy!?
Here's my little snowman. Save those old, mismatched socks for a cute project!
Yield: 6-8

Creamy Tomato Soup
My late beloved and I visited Asheville a year before he passed away. While there, we ate at The Tupelo Honey Cafe, and I enjoyed this soup, which is perfect with a grilled cheese sandwich.
ingredients:
- 1 (24-ounce) can crushed tomatoes
- 3 cups water
- 2 tablespoons tomato paste
- 1 bay leaf
- 2 teaspoons sugar
- 1 and 1/2 teaspoons sea salt
- 1/2 teaspoons freshly ground black pepper
- 1 cup heavy cream
instructions:
- Combine the tomatoes, water, tomato paste, bay leaf, sugar, and salt in a heavy saucepan. Bring to a boil., immediately decrease the heat to medium, and simmer for about 20 minutes, or until the mixture lightly coats the spoon.
- Whisk in the pepper and the cream and continue to cook over medium heat for about 2 minutes.
NOTES:
When I have extra tomato paste, I freeze the paste on parchment paper in 1 tablespoon increments. When frozen, I then place into a freeze-proof container.
Created using The Recipes Generator
I am sharing this with these lovely parties: