I've been using this same marinade since I lived in Ohio. The recipe came from my neighbor and it is so good! I hope you try it.
Marinated Flank Steak
This is a great marinade, and it can also be used on tenderized round steak.
Ingredients
- 1 and 1/2 pounds flank steak
- 3 tablespoons sesame seeds
- 3 tablespoons oil (I use canola oil)
- 14 cup soy sauce
- 12 cup finely chopped green onions
- 1-2 cloves garlic, minced
- 1/4 teaspoon pepper
- 1/4 teaspoon ground ginger
- 2 teaspoons brown sugar
Instructions
- Score the flank steak diagonally on both sides of the meat.
- Combine the rest of the ingredients and then put the steak into a food safe bag or into a container and marinate the steak overnight, or start in the morning and marinate all day, and refrigerate until ready to grill.
- Grill or broil until your desired doneness.
- Let rest for a few minutes, and then carve diagonally into thin slices.
Thank you for your visit! xo
That sounds delicious!
ReplyDeleteYour marinated flank steak looks and sounds delicious Kitty! I hope you are surviving the heat and staying cool! ♥
ReplyDeleteThe steak looks great, Kitty! It would be go well with some iced tea!
ReplyDeleteThis sounds right up my alley! I bet it would be a great marinade for kabobs too. Thanks for sharing! 😋
ReplyDeleteWe love eating grilled steak in the summer and this marinade looks great. I hope you have a nice week Kitty.
ReplyDeleteSurprise, Kitty! I have returned to blogging. This steak looks delicious! Much love, Gina.
ReplyDeleteSounds like my kind of flavors...printing to make one day soon. Thanks for sharing. <3
ReplyDeleteKitty, that looks perfect! And there's not a single thing not to like about that marinade. That's a good-looking side, too.
ReplyDeleteYour steak looks delicious Kitty and the marinade sounds wonderful. Hope you have a great weekend, stay cool........
ReplyDelete