Let's enjoy some delicious apple crisp on this beautiful Fall day! I'm using my Sadler Brown Betty teapot and my late beloved mom's picnic tablecloth.
I always like getting out my apple candle in the Fall and put it on an upside down teacup and then the saucer to hold the candle.
This is another favorite Fall teacup, which is Johnson Brothers Harvest Time. I am having some Holiday Apple Frost Tea from my friend, Joy.
Yield: 6
Apple Crisp
This recipe is from my friend Debbie, who recently shared it with me.
Thanks, Debbie! It's a perfect Fall dessert.
Ingredients
- 4 cups sliced tart apples (about 4 medium)
- 2/3 -3/4 cup brown sugar
- 1/2 cup flour
- 1/2 cup oats
- 3/4 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/3 cup butter, softened
Instructions
- Heat oven to 375 degrees.
- Arrange apples in greased 8x8" square pan.
- Mix remaining ingredients together and sprinkle over the apples.
- Bake until topping is a golden brown and apples are tender, about 30 minutes (mine took 55 minutes).
- Serve warm with ice cream, cream, or whipped cream.
Thank you for your visit! xo
I am sharing this with:
I would love to join you for some delicious apple crisp and a cup of tea Kitty! Harvest Time by Johnson Brothers was my grandmother's pattern and I have a few of her remaining pieces. We've had the most glorious fall weather this past week, glad you have had too! ♥
ReplyDeleteLooks so good Kitty, I need to make a batch of Apple crisp. Loving that tea cup. Today is a good day for tea to lift my spirits. Weather is dreary and rainy. But, temps are nice! YaY! Hugs and blessings, Cindy
ReplyDeleteI love having apple crisp fro dessert during the fall Kitty. Thanks for the recipe and have a nice week. :)
ReplyDeleteWhat delicious recipe!Gorgeous teacup! I would love to join your Tea time too!Hugs!
ReplyDeleteYour mother's tablecloth is autumn delicious! 🍎 'Tis the season for apple crisp and all things apple. Nothing is much more comforting than warm apple crisp with a dollop of rich vanilla ice cream.
ReplyDeleteHoliday apple frost tea sounds great Kitty! And apple crisp always a favorite-enjoy:@)
ReplyDeleteThat apple candle must smell divine and that apple crisp must taste delicious. What a pretty little tablescape with your mum's picnic tablecloth, pretty teacup and fabulous teapot. A beautiful sight evoking a sense of Autumn/Fall.
ReplyDeleteSuch a pretty vignette Kitty, I love love your mom's tablecloth and it looks wonderful with the bright red apple! Apple crisp sounds divine!
ReplyDeleteJenna
I can't believe I haven't made a batch of apple crisp or apple pie yet this year! Your dessert looks delicious.
ReplyDeleteApple is definitely a fall fruit! For a second, I thought that was a real apple. HA!
ReplyDeleteDid you glue the saucer on top of the upside down cup?
Sounds so wonderful, sweet friend! I just recently discovered a way to make it without oats. My husband doesn't like the oats in it, so I went on a search for a way to make it that way! I hope all is well with you, sweet friend.
ReplyDeleteSuch a very special tablecloth to use for your tea. Your mom's tablecloth is lovely, love the pretty colors. Cute idea for the reverse cup and saucer and I love your red apple candle. Pretty teacup for your tea. I can't wait to bake this Apple Crisp recipe Kitty. It looks delicious. It finally turned cool here and we have been enjoying being outside a lot. I will serve this like you have. Thanks Kitty.........
ReplyDeleteApple Crisp is one of my favorites. I remember your Johnson Brothers Harvest Time teacup but I don't remember the upside down teacup and the apple candle.How inviting your vignette is for fall.
ReplyDeleteHave a lovely week, Kitty. We are in San Antonio visiting. It is a LONG way from Alabama to Texas! Now, we have a storm to worry about getting home.
How lovely this is! I love apple crisp, and have not made one yet this year, I need to remedy that! You always inspire me to get in the kitchen and bake with all your amazing recipes. Your apple looks just lovely perched on the upside-down teacup! Just darling! Of course, your teascape always looks so inviting... many blessings to you dear friend!
ReplyDeleteYUM! I love apple crisp!!!!
ReplyDeleteYour little tea time is beautiful, Kitty.
And that apple candle is so neat!
Hugs.
I can't wait to try this one. Thank you for sharing.
ReplyDeleteYour photographs are a joy to see, I like that apple candle.
ReplyDeleteMany thanks for sharing the recipe.
All the best Jan
Yum, yum! I love apple crisp. What a pretty table you have set today. Love the Sadler brown betty! The apple candle it cute too. Have a lovely week, Kitty! Hugs...Sandi
ReplyDeleteA cup of that tea and some yummy apple crisp would be so nice right now. Love the apple candle. What a treasure having your Mother's tablecloth. Such a cute Sadler Brown Betty. You have the prettiest collections. Happy weekend Kitty.
ReplyDeleteApple crisp is an autumn favourite and yours looks so good served with a cup of tea on your pretty table! Have a good rest of the weekend.
ReplyDeleteYum! I love apple crisp & I can't wait to try this with lite butter & sugar substitute to try to lower the points. Thanks for telling us how to make it. LOVE your pretty apple teacup & your Brown Betty! I wish I had my Mom's teapot like that.
ReplyDeleteThanks so much for sharing your awesome post with us at Full Plate Thursday,505. Hope you are having a great week and come back soon!
ReplyDeleteMiz Helen
I haven't had one apple dessert so far this fall so I need to get with it. This apple crisp sounds like the perfect way to start. I just bought apples today too :)
ReplyDelete