Monday, September 21, 2020

Sour Cream Chicken Enchiladas

My friend Bea, recently mentioned that her husband had made their favorite Sour Cream Chicken Enchilada recipe, and I asked her if it was a good one.  She said that it's the only one that she has ever used, and it came from a neighbor who had shared it in a cookbook. 

Yield: 20 enchiladas
Author: Kitty, but recipe is from my friend, Bea
Sour Cream ChickenEnchiladas

Sour Cream Chicken Enchiladas

I happen to love sour cream chicken enchiladas, and have always searched for a great recipe. I think I found it!!


  • 1 chicken, cooked, boned, and cut into bite sized pieces (see Note)
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • 1 cup chicken broth
  • 2 cans chopped green chilies
  • 1 pkg. flour tortillas (mine had 20 and I used all of them)
  • 1 lb. grated  Jack cheese ( I used a Mexican cheese blend)


  1. Mix the soup, sour cream, broth, and green chilies.  Warm the mixture slightly. 
  2. Place chicken in the middle of the tortillas (I actually place it towards one end).  Add a spoon of sauce, and then a sprinkle of cheese.  Roll the tortilla and place in a buttered  9 x 13" pan (I used three square pans).
  3. When all tortillas have been used, cover with the remaining sauce and cheese.  Cover with foil.  Bake at 350 degrees for 30 minutes until hot and bubbly.  This freezes well.


I used a rotisserie chicken, but you could use 2 cooked breasts and a couple of cooked chicken thighs. Since the recipe freezes well, I put two pans in the freezer to use as needed.
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 Thank you for your visit!  xo


  1. Sounds yummy Kitty! I hope you are well along with your sweet grandgirls. ♥

  2. Sounds like a nice easy enchilada Kitty! Love the addition of sour cream:@)

  3. It sure does sound good. While I still have some tortillas, I should give this a whirl. I'm in such a rut with meals.

  4. Good morning, Kitty! I have never had chicken enchiladas with sour cream but they sound really good. And easy! I will make them because I like easy and I love anything made with chicken. Thank you for the recipe and have a lovely week! Hugs...Sandi

  5. This sounds so very good Kitty. My little breakfast has left me already! But then it is after lunch time. LOL! Hugs and blessings, Cindy

  6. This sounds so good Kitty! Thanks for the recipe and have a nice week.

  7. Chicken enchiladas are so yummy. This recipe sound so similar to mine. I also use rotisserie chicken and mexican blend cheese. Have a lovely week Kitty.

  8. I've had tacos and burritos, but I don't think I've ever had enchiladas...Yours look great!

  9. Hummm,looks delicious!Have a lovely week ahead!

  10. Oh it sounds so good, Kitty!

    Thank you - and thank Bea - for letting us have her special recipe!!

  11. Sounds delicious! Thanks so much for sharing! =)
    Hope you are doing well!

  12. These look great. I used Linda Primmer's recipe once this Spring, and my daughter loved the leftovers! I need to make them again. Good comfort food.

  13. This sounds great for a crowd, Kitty! I think I'll cut everything in half & I still might have some for the freezer for another day. Thanks for sharing the recipe! Love your lime green on of my most fav color combos!

  14. I think you did find your recipe Kitty! I think with just the two of us I could make this recipe and freeze half. I love recipes when I can do that. This is the season for tasty comfort food. Yummy, not I'm hungry :)
    Happy fall Kitty.........

  15. You share the very best recipes here, sweet friend. Thank you so much! Sending hugs your way this evening. :)

  16. These do sound very tasty.
    Sending my good wishes, enjoy your week.

    All the best Jan

  17. We would love these, Kitty! One of our favorite things to do, BP (Before Pandemic) was to go out for Mexican food at our favorite spot.

  18. Looks delicious. A great comfort food recipe.
    Thanks for sharing, Kitty. Stay safe.

  19. hi Kitty, my family loves enchiladas, and my recipe is similar, I love the creamy sauce with sour cream and creamed soup, it's always yummy!

  20. This looks so yummy, Kitty! I love anything made with sour cream! :) I love that it is not too spicy, too. I can't handle spicy any more! Hope you are finding some sweet blessings this week. Hugs xo Karen

  21. Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,503. Sure hope to see you again soon!
    Miz Helen


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