It's Thanksgiving week and I'm sharing a recipe from Susan Branch's Autumn book. Last year I made a cranberry apple crisp from Cook's Country, but I tried this recipe and it's my new favorite.
I'm using my Lusterware teacup with some Ginger Cranberry Vanilla tea from Tea of Life. It's a wonderful tea for Fall and Winter.
I love this teapot for November, with it's harvest of fruits and vegetables.
I took lunch to sweet granddaughter, Ella at her school.
I also took lunch to sweet Avery. Avery and Ella are sisters.
My daughter, Molly, invited me to grandson Riley's football banquet. We had a great time!
My son, Kevin, invited me to go with him to Harper's Thanksgiving program and feast at her school. I'm always grateful to be included in my family's activities.
Happy Thanksgiving to all of my American friends! May you have a beautiful day with family and friends.
I am sharing this with these lovely parties: