Let's have tea on the patio today because it's such a pretty, Fall day in Texas! I've made us some mini apple pies to enjoy. Let's have one, shall we?
I'm using my Johnson Brothers Harvest Time teacup. Isn't it such a lovely, vintage pattern?
These little pies make your home smell delicious! I hope you get a chance to make some soon.
yield: 10- 15- mini pies

Mini Apple Pies
These mini apple pies are the perfect after dinner dessert or teatime treat!
INGREDIENTS:
- 2-3 Granny Smith Apples (I used Gala), peeled, cored and cut into 1/4" diced apples
- 1/3 cup packed brown sugar
- 1/2 t. cinnamon
- some freshly grated nutmeg
- a pinch of allspice
- 2 T. butter
- 1 T. cornstarch
- 1 box of pie crust, which has two crusts in it (I had to use a third pie crust, also)
INSTRUCTIONS:
- Preheat the oven to 375 and line a baking sheet with parchment paper.
- Melt the butter in a medium skillet over medium heat. Add the diced apples, spices, and cornstarch. Cook about 3-5 minutes so the apples start to soften and the cornstarch thickens the sauce. Once the apples are almost tender, remove from the heat and let cool to room temperature.
- Unroll one of the pie crusts and using a rolling pin, roll it out about 1/2 inch larger in diameter, this is to ensure covering the mounds of filling.
- Unroll the second crust, then spoon on a tablespoon of the apple filling. Repeat around the whole crust, leaving enough space to seal and cut around each mound of filling. You should be able to fit 10 mounds of filling. (I had to use another crust and was able to get 5 more pies).
- Brush the egg wash around the filling and out to the edges using a pastry brush
- Place the larger crust over top and gently press down between the mounds of filling
- Cut around each of the mounds of filling with a 2 ½ or 3 inch round cutter. I used my Pampered Chef Cut 'n Seal.
- Lift up each apple pie cookie and place on the lined baking sheet. Press to completely seal the edges on each one, then crimp the edges with a fork. (I didn't need to do this since I used the Cut 'n Seal).
- Brush the tops with the egg wash, then cut slits in the top of each crust for steam to escape. 10.Bake 15-18 minutes, until golden brown.
I am joining the following parties:
I still haven't made my first apple pie of the season... The boys are waiting! Your hand pies look great Kitty:@)
ReplyDeleteOh how cute! Thanks for the great idea. Just the right size and sounds delicious. I can almost taste it with a hot cuppa tea!
ReplyDeleteI love your sweet apple pies Kitty! Harvest Time by Johnson Brothers was my grandmother's pattern and I have a few pieces of hers that I love! Love your cottage teapot flower arrangement too. ♥
ReplyDeleteYour mini apple pies look adorable, Kitty! Johnson Brothers always has such pretty china patterns.
ReplyDeleteNothing better than a little pie, coffee and good company.
ReplyDeleteYour mini apple pies look delicious and the perfect accompaniment to a cup of tea. Have a great week, Kitty!
ReplyDeleteThese are so adorable Kitty and I'm sure knowing your culinary skills they are yummy too!
ReplyDeleteWhat a beautiful teacup to enjoy with the mini apple pies. They look just perfect! Glad you're enjoying cooler days. It's getting chillier here, long past eating outdoors unless bundled up!
ReplyDeleteThose mini apple pies looks so good and pretty, Kitty. Love the teacups too....Christine
ReplyDeleteoh boy, how I would love a mini apple pie/cookie right now!
ReplyDeleteThe mimi apple pies look good Kitty perfect for tea on a fall day... I love that pattern on the tea cup used to have one shaker with that pattern. Have a lovely new week, with love Janice
ReplyDeleteThese look so delicious. I feel like I need to make these right now!
ReplyDeleteHi Kitty, wow the mini pies look delicious. Thank you for sharing the recipe. Lovely tea cup. I love that pattern. The cottage tea pot is so pretty. Yes we are having some great weather. So nice to be outside and enjoy the garden. Have a great week my friend. Blessings, xo
ReplyDeleteKitty - these little cutie pies look so lovely, but look like a lot of work to me. How I'd love to come share one with you as we sip tea from your beautiful mugs. Thanks for sharing - have a wonderful week. XO
ReplyDeleteWhat a perfect bite ;)
ReplyDeleteI like the idea of small pies for just one, or to share. I purchased a couple of 6 inch ceramic pie plates from Michael's to make smaller pies for hubby and I but haven't used them yet.
ReplyDeleteThe perfect teacup for your autumn apple theme Kitty. We had nice weather for our Thanksgiving and a good visit with family.
Hello Sweet Kitty! Mmm apple pies! They are so cute and I could eat two of them! And your apple teacup is perfect for this time of year. PS I'm using a keyboard to help post with my iPad and I'm thrilled!
ReplyDeleteYum, I'll be right over! :-)
ReplyDeleteYummy! I love individual desserts and these look adorable. I'm sure the taste is heavenly! I must say though that I think you may have more patience than I do to make them. :) I love Pampered Chef products but I don't have the Cut 'n Seal. I love the tea cup and saucer.
ReplyDeleteHave a blessed week!
xo
Pat
Glad you went to Savannah and Charleston when you did, Kitty. They got hit hard with Matthew. These pies are too cute and I bet delicious.
ReplyDeleteOh my these look and sound delicious! I am a great cook, but a MISERABLE baker...bet I couldn't do these! catchatwithcarenandcody
ReplyDeleteOh my, these look wonderful! I think I will get out my mini pie maker :-)
ReplyDeleteOh my goodness, those are so pretty and extra special because of their tiny size. I love them!
ReplyDeletePretty pies and love the teapot and flowers. Happy Day Kitty..........
ReplyDeleteThese are so perfect for a tea party or any little Harvest party. I love them.
ReplyDeleteThese look and sound yummy. Yo u have such a collection of recipes. I always love your cups too
ReplyDeleteCindy
What a lovely table, the apple pies look and sound delicious and I love how you have the flowers in the cottage teapot, I have a butter dish just like it xx
ReplyDeleteThose pies look delicious! I just love that Johnson Brothers pattern...very similar to my Covent Garden...like your better! lol! And love the cottage ware teapot vase! Charming! Thanks so much for linking to Tuesday Cuppa Tea!
ReplyDeleteRuth
Hello, Dear Kitty! Oh my - these look so yummy! A whole pie for myself! Love your sweet harvest tea cup and tea pot, too. Sending hugs xo Karen
ReplyDeleteWhat a darling little teapot...sooo special & sooo perfect for Autumn, too!
ReplyDeleteIt looks just like the thatched homes we saw in Ireland.
I would love to nibble a tiny apple pie with my tea this morning. They look so cute! Anytime you make something & share it, Kitty, you make me want to start cooking too.
You sure do have a nice collection of teacups!
Ooh, might have to try this recipe Kitty for my man. He loves apple pie. Though his favorite is pecan his 2nd fav is apple. And you know I love that beautiful teacup. Hugs and blessings, Cindy
ReplyDeleteOh Kitty, I bet your house smelled like a little bit of heaven! Your pies are just so cute, and yes yummy; I'm sure! Love your teacup! I have a set of four plates with that design that I found at a thrift. I plan on using them on my Thanksgiving table. Thank you for sharing your recipe with SYC.
ReplyDeletehugs,
Jann
These look really nummy, can't wait to try your recipe, Sandi
ReplyDeleteThe pies turned out quite lovely ♥ Happy Thursday ♥
ReplyDeleteThose little pies are the cutest. I love mini pies, so I will give these a try!
ReplyDeleteKitty, I want one of those right this minute! I can't think of anything that sounds better to me at this moment.
ReplyDeleteDear Kitty:
ReplyDeleteYes - those mini pies are perfect for fall - or anytime really! Delicious. I love your Johnson Brothers tea cup as that pattern is wonderful and I am so glad you shared and linked your posting! Thanks so much for participating.
What beautiful little pies! I love any mini dessert! Baking in the fall is so much fun!
ReplyDeleteYour little pies look wonderful, Kitty! I haven't made mini apple pies in ages. They do make a lovely little dessert for after dinner or tea time. Love your cottage teapot too and JB teacups are always a delight to see. Enjoy your weekend, dear friend.
ReplyDeleteBlessings,
Sandi
LOoks so cute and sounds so delicious! :)
ReplyDeleteI would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
What darling little pies Kitty! We have been having lots of apple crisp this year instead of pies. I need to try yours! I love your teacup and the cottage teapot with the pretty flowers! I don't have a cottage teapot, maybe I need to look for one! Have a wonderful week!
ReplyDeleteThose look so delicious Kitty! I am without an oven right now, so homemade desserts look especially good to me! I love your cozy teapot and the pretty Johnson Brothers teacup. Hope you're doing well, my friend. xo Deborah
ReplyDeleteHi Kitty, sorry it took me so long to visit your blog this week. It's been such a busy week for me and I've been off the computer.
ReplyDeleteI love your little apples pies. I will have to make them some time.
Thanks for sharing the recipe at C&C with J&J.
Enjoy the weekend.
Hugs, Julie xo
They look delicious and are sooo cute...love 'em
ReplyDeleteHi Kitty,
ReplyDeleteThese apple pies look delicious! I saw a similar recipe on FB and bought some apples but haven't had any time to make them. How nice to have tea outside in the fall! It was beautiful here though a bit chilly, 61 degrees! It's supposed to be back in high 70s midweek. Looking forward to that! Love your vintage teacup!! So pretty, reminds me of the teacup you gave to me with the fall flowers. I think of you every time I use it! Hope all is well!
Xo
Linda
Hi Kitty,
ReplyDeleteThese apple pies look delicious! I saw a similar recipe on FB and bought some apples but haven't had any time to make them. How nice to have tea outside in the fall! It was beautiful here though a bit chilly, 61 degrees! It's supposed to be back in high 70s midweek. Looking forward to that! Love your vintage teacup!! So pretty, reminds me of the teacup you gave to me with the fall flowers. I think of you every time I use it! Hope all is well!
Xo
Linda
Thanks so much for sharing your awesome Apple Pies with us, Kitty! Have a great week and hope to see you at Full Plate Thursday again real soon!
ReplyDeleteMiz Helen
Kitty,
ReplyDeleteI love apple pie and yours look delicious. Thanks for sharing at Monday Social.
Judith
Hi Kitty! I'd love to come have mini pies and tea with you! :) They look fun and yummy!
ReplyDeleteThanks for sharing and linking up at Dishing It & Digging It! We love having you! :)
Apple pie and cherry pie are my favorites. Love the idea of mini-pies. Also, love Johnson Bros anything! Ha! Have a great week!
ReplyDeleteOh wow, Kitty, this is a great post! I love your gingham cloth, the darling cottage teapot, and those pies are so cute. I'm sure they smell, and taste, wonderful! :) I also adore that Johnson Brothers teacup and saucer. They made so many pretty patterns of dishes.
ReplyDeleteThanks for sharing the recipe with us and have a wonderful week!
Warm hugs,
Denise at Forest Manor