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For my Cinco de Mayo tea we are having Sopapilla Cheesecake Bars, recipe courtesy of Pillsbury.
My giant teacup planter is holding an angel wing begonia. Senor Guacamole was designed by my son, Mike.
I'm using my Fiesta Ware dishes are perfect for mixing and matching. These bars are so easy and so tasty. I'm giving the full recipe, but I only made half. Happy Cinco de Mayo!
Ingredients
- 2 packages refrigerated crescent rolls (the seamless ones are great for this)
- 2 (8 oz) packages cream cheese (I used low fat)
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 1 Tablespoon cinnamon
- 1/2 cup of additional sugar
Instructions
- Preheat oven to 350.
- Press one package of crescent rolls into a 9x13 pan, making sure it is evenly pressed over the entire pan.
- Beat cream cheese, 1 cup of sugar, and vanilla together.
- Spread over crescent rolls.
- Unroll second can of dough and carefully place on top of cream cheese layer.
- Pour melted butter evenly over top.
- Mix together the 1/2 cup sugar and the cinnamon. Sprinkle cinnamon and sugar over the butter.
- Bake for 30 minutes, or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate remaining bars. You can reheat slightly in the microwave before serving, although some may prefer them chilled.
I am sharing this with:
Thank you for your visit! xo
Senior Guacamole looks like he's ready to take a big ole bite out or your cheesecake Kitty! It sounds great and Fiestaware is always so cheerful with it's fun colors! Happy Cinco de Mayo-enjoy:@)
ReplyDeleteKitty, your son is so creative! Love Señor Guacamole :-) Your cheesecake bars sound wonderful and easy too. Have a wonderful week. xo
ReplyDeleteYum Kitty, those looks so yummy!
ReplyDeleteLooks great, and I love the setting for the photos. So pretty!
ReplyDeleteOh my, is today Cinco de Mayo?! Boy, I feel like I have been living under a rock for the last few weeks :)
ReplyDeleteYour bars look scrumptious, my friend. You share the BEST recipes :) Hugs!
These look so good - Love your festive table! Senior Guacamole made me smile :) That Angel Wing Begonia is stunning! xo Hugs Karen
ReplyDeleteA Cinco de Mayo tea sounds like a great idea, and your table setting and tea time treat are perfect! Mr. Guacamole is very handsome.
ReplyDeleteDelicious looking bars! Beautiful begonia, Kitty. Señor Guac is charming!
ReplyDeleteWell now, I really like cheesecake and I love sopapillas, though I've not had any since leaving Tulsa 40 years ago...sounds very yummy!
ReplyDeleteMmmmm Kitty these sound yummy. Senor Guacamole is very cute, too.
ReplyDeleteAnother great recipe! These bars look sweet and yummy. Love that they are simple to make. So fun to see all of the vibrant colors of your Fiestaware. My friend collects it and I would love to have a set for the summer time. (Senor Guacamole is one handsome guy.) Enjoy your week! ~Nora
ReplyDeleteA colourful and yummy posting today, Kitty. An easy recipe to make too. Senor Guacamole is a cute character. Your Mike is a very talented young man! Thank you for joining me for tea today. Have a wonderful week, my friend.
ReplyDeleteBlessings,
Sandi
Omygosh! Sopapillas! I haven't had those since we were little when we lived a short time in New Mexico! The Mexican restaurants here in California usually have no idea what I am talking about when I ask for them. I have never heard of Sopapilla Cheesecake, but it sounds fabulous! You chose the perfect pieces for such a festive table....it practically shouts Ole`!
ReplyDeleteWhat an interesting recipe! My mother would often make sopapillas but they were not sweet. More of just a fried bread to eat with beans & chili. I'd love to try your recipe!
ReplyDeleteHow festive! Senor Guacamole made me smile and I'd love to try out your yummy cheesecake bar.
ReplyDeleteA colourful tea with your Fiesta ware and angel wing begonia, the squares look delicious.
ReplyDeleteHave a happy Mother's Day Kitty.
What a festive display - love the colorful dishes as well. Hope your week is wonderful. So glad you shared!
ReplyDeleteahhh, everything looks so festive and the bars look delicious. A must try, for sure.
ReplyDeleteOne of my favorite desserts! Your table looks so festive ~ love all the color. Your son is very talented! The flowers are beautiful and I know you're enjoying them.
ReplyDeleteHave a wonderful week!
xo
Pat
Really?
ReplyDeleteYour killing me. These look wonderful! :)
~Liz
Love the dishes! Happy Cinco de Mayo dear friend. Blessings, Martha
ReplyDeleteWhat a happy and festive teatime Kitty. Your son is quite talented! and the fiesta ware is perfect.
ReplyDeleteHi Kitty! These bars look delicious! We love cheesecake and they look like an easy and yummy version! Definitely something for me to try! And Señor Guac looks happy shaking his maracas. Happy Cinco de Mayo! Linda
ReplyDeleteWhat cute decorations...they made me smile! Enjoy your day my friend. Hugs, Diane
ReplyDeleteAnything with cream cheese is a hit around here! Thank you for sharing your recipe :)
ReplyDeleteOlé Kitty! How can you go wrong with cream cheese and crescent rolls?! Senor Guacamole is so cute and your son is so creative! Love your cheery teacup planter mixed with your Fiesta Ware, perfect for a fiesta :)
ReplyDeleteOh Kitty I love how festive it all looks! You did a great job! Thanks for the nice recipe too! Have a wonderful day & week! Have a Hsppy Mothers Day too!
ReplyDeleteJulie
wow, these look and sound so decadent! Must try these or find someone to make them for me!
ReplyDeleteHello Kitty, We really like this holiday as we love hot stuff and green chili. But this looks and sounds perfect for dessert! love you're dinner ware!
ReplyDeleteHappy Mothers Day to you!
Hugs, Roxy
Mmm... I just had to stop by again and drool over this dessert, my friend :) Thanks for sharing with Roses of Inspiraton. You know I LOVE having you at the party.
ReplyDeleteWishing you a lovely Thursday. Hugs!
I'm a sucker for anything made with crescent rolls, this sounds so good!! Very fiesta worthy Kitty!
ReplyDeleteJenna
Hi Kitty,
ReplyDeleteWell maybe we will be making these post from our boats pretty soon, we are about to float away out here, so much rain. What a festive presentation for your awesome sopapilla cheesecake bars, these bars are fantastic! Take care up there looks like we have more wind and rain coming today and the weekend. Hope you have a very special Mothers Day weekend and thanks so much for sharing with Full Plate Thursday this week.
Miz Helen